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Conviviality, sustainability and innovation: the ingredients of Italian cuisine for the health of people and the protection of the planet. This is the title of the promotional initiative dedicated to the various culinary realities of our country as well as agriculture and its consumption.The project is of the Italian Ministry of Foreign Affairs in...

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On a recent episode of Eat Drink D-FW, the Dallas Morning News food team sat down with chef Paola Saglietti of Eataly Dallas. Saglietti is a native of Torino, Italy, and has worked for Eataly for six years. She shared some holiday cooking and entertaining tips (like be sure to cook with other people around you!), plus some of her favorite “cozy foo...

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Get ready to unearth one of Italy's most prized ingredients — fresh white truffles are in season! From November 22-23, join us for Truffle Days and find prized tubers at the lowest price of the season! Famously foraged in Italy’s Piemonte region where Eataly was founded, white truffles remind us to slow down and celebrate gifts from nature. Because...

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Get those stretchy pants ready: Eataly has signed a lease to open in the base of 200 Lafayette St. in downtown Manhattan. The eatery — which operates as a combination Italian grocery and a high-end dining destination, with eat-in options as well as gourmet grab-and-go foods — will occupy the ground and lower levels totaling 18,353 square feet, indu...

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Eataly Los Angeles is hosting a five-year anniversary, all-you-can-eat celebration next week  with tasting stations featuring Eataly’s most beloved dishes and Italian wines to taste throughout the marketplace. The event is set to take place on November 3 from 6-10 p.m. at Eatay Los Angeles in Century City.  “It seems like just yesterday that we ope...

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As an Italian-American and borderline wino (I mean, aficionado), I’ve had Eataly on my short list of must-visits for a few years. Earlier this month, my dream of plates piled with fresh pasta and cannolis the size of a boot came to fruition when my family and I made the easy journey to Eataly, 43 E. Ohio St. Eataly is a chain of large Italian food...

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Eataly Dallas, the Italian food purveyor whose fresh and filled pastas we adore, is bringing a special dinner with a show to its Dallas pizza and pasta restaurant  next week. On Friday, October 21, chefs from the Rome restaurant that invented Fettuccine Alfredo in 1914 will be producing and serving the original recipe at Eataly Dallas. Mario Mozzet...

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Eataly in NorthPark Center is hosting its Restaurant Fest, the fall edition of the premier culinary event, from Oct. 14-30. The program will showcase ingredients like fresh truffle and caviar to make luxury dining an accessible treat, taking cue from the Italian saying “la vita è troppo breve per mangiare e bere male,” which means life is too short...

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Mark your calendars! Beloved Chef Lidia Bastianich is coming to Eataly Silicon Valley. Join us for a special book signing on Saturday, October 22 from 4pm-5:30pm plus an intimate dining experience at La Pizza & La Pasta afterwards from 6pm-8pm with Chef Lidia to celebrate the best of her recipes! Emmy Award-winning chef, cookbook author, restaurate...

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Leave your inbox full. Power down your laptop. Step off the corporate hamster wheel. Restaurant Fest is back! From October 14-30 at Eataly New York, put down your devices and indulge in a moment of pleasure — because “La vita è troppo breve per mangiare e bere male” (Life is too short not to eat and drink well). This Restaurant Fest, find fresh tru...

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