By Kelli Kennedy Before there were Food Network icons and cultish produce, before farm-to-table was a philosophy and cake decorating became a competitive sport, there was Emeril Lagasse. And his is a life story best told by the kitchens that formed and informed him. There was the Portuguese bakery where he washed dishes as a...
READ MOREby Rick Zullo Sometimes this humble little activity of mine opens up a few doors to Italian culture and society that otherwise I wouldn't have access to. And on this occasion, I've really scored some fascinating guests on my podcast, including Dottoressa Gloria Marina Bellelli, the Consulate General of Italy in Miami. Her resume is impress...
READ MORESi comunica che si terra' un concorso per l'assunzione di un impiegato a contratto da adibire ai servizi di collaboratore amministrativo nel settore della traduzione e interpretariato presso il Consolato Generale d'Italia a Miami. Per maggiori informazioni si prega di cliccare qui. Fonte: http://www.consdetroit.esteri.it &nb...
READ MOREÈ pronto a sbarcare a New York, Miami e Sydney il gruppo competitor di Eataly. Ha già esportato il suo modello di business, con la formula del franchising, a Boston e Ridgewood in New Jersey. Ma si espande anche entro i confini domestici, e punta a Firenze, Trieste e Bologna. Dopo le aperture in New Jersey e a Boston, il franchising gastronomico c...
READ MORETime has come registrations for Gran Fondo Giro d'Italia Miami-Coral Gables are now open! There is also a special dicscount for the fastest ones: register by June 5 with the MIAMI13 code and get $15 discount for any registration, but the $80 one.Registering before Wednesday, June 5 (23.59 EST) with the Top Registration (using the MIAMI13 code) you...
READ MOREby Annabelle Tometich The pizza starts with a 50-pound dough ball, made from a precise recipe John Bongiorno has taped to the kitchen wall at Vincenzo's Pastaria. The dough, enough for about a half-day's worth of pies during peak times, is kneaded then portioned into rounds for the south Fort Myers restaurant's 14-, 18- and 22-inc...
READ MOREPrada opens its first store in Orlando, USA, in the prestigious 'The Mall at Millenia'. Designed by architect Roberto Baciocchi, the new retail space occupies a total surface of 370 square meters on one level. As reported in fibre2fashion.com, the store offers the women's collections of ready-to-wear, leather goods, accessories and footwear as well...
READ MOREYou are cordially invited to attend the Friends of the Uffizi Gallery Annual Champagne BrunchSunday, February 15, 2015 - 11 a.m. - 2 p.m. Palm Beach County Convention Center650 Okeechobee Boulevard - West Palm Beach, Florida FEATURINGFrom a Docent's Perspective - The Uffizi Gallery BRUNCH CHAIRPERSONSRobert Silvani & D...
READ MOREWelcome to La Fontana, Doral's newest authentic Italian eatery straight from Venezuela! Did we say Italian food from Venezuela? Yes we did! La Fontana was founded in South America in 1980 by an Italian restaurateur, who moved there 25 years ago. Levin De Grazia is the son of the original founder. "Everything started in Venezuela with my fathe...
READ MOREPiù di quattrocento colorati e pronti alla sfida. Tanti erano i ciclisti che domenica mattina si sono dati appuntamento a Pasadena per la prima Gran Fondo Giro d'Italia, organizzata in collaborazione con la Gazzetta dello Sport e l'ICE di Los Angeles. Un giro inaugurale, non strettamente competitivo, ma ugualmente strutturato come gara, che ha vis...
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