Regardless of your dietary preferences, you have to admit that pasta is a pretty phenomenal dish. It can be adapted to just about any sort of dietary needs, from vegan to gluten-free, can be topped with a huge variety of sauces and cheeses, and can be found at lots of restaurants, or made quite easily at home. If you ask me, there’s no better comfo...
READ MORERenaissance Evolution has received a grant from the Italian government allowing the foundation to provide Italian language and Italian history teachers to selected American schools within five states: Florida, Georgia, South Carolina, Alabama, and Mississippi. "We are thrilled that the Italian Ministry of Foreign Affairs has chosen Renaissance Evol...
READ MOREJames Beard Award-nominated chef Deborah VanTrece is opening La Panarda, her second restaurant in the historic Cascade Heights neighborhood and third Atlanta restaurant, on Friday, May 12, 2023. La Panarda will focus on traditional Italian dishes while incorporating local and seasonal ingredients, with creative culinary twists. When developing the...
READ MOREAs part of its ongoing effort to revitalize The Forum Peachtree Corners, North American Properties (NAP) and Nuveen Real Estate have signed a lease with Sahit Gjuka to open an Italian-inspired concept called Giulia at the mixed-use destination this summer. The pasticceria and bakery will serve handcrafted pastries and beverages in a modern, Europea...
READ MOREAtalanta Corporation is pleased to announce a new partnership with Cipriani Food as its exclusive importer for the United States. De Medici, a division of Atalanta, will oversee the implementation and distribution of Cipriani Food, a division of the legendary four-generation hospitality family that opened Harry’s Bar in Venice in 1931 and has since...
READ MOREDean Katie Kaukinen announced Dr. Federica Santini as chair of the Department of World Languages and Cultures (WLC). Dr. Santini has been serving as interim department chair and will assume the permanent position effective July 1st. Prior to her role as interim department chair, she was the Coordinator of Gender and Women's Studies and Professor of...
READ MOREAs a self-proclaimed foodie, I have multiple "Best Restaurants in Atlanta" lists saved to my phone. Usually, they contain unique and classy places, but sometimes, you are just looking for somewhere classic, casual, and comforting. Gio's Chicken Amalfitano is just that: the most underrated Italian restaurant in Atlanta. Prior to eating here, at the...
READ MOREIf you know the painter Joseph Stella, it’s probably from his famous urban landscapes like Brooklyn Bridge (1921), a futurist interpretation of New York’s dramatic 20th-century industrialization. But Stella was just as captivated by the botanical world as he was by cityscapes, and today, Atlantans can see that side of the artist in vivid color. Jos...
READ MOREMyriad dried pastas and jars of marinated vegetables are among the provisions lining the tightly packed shelves at E. 48th Street Market in Dunwoody. The freezers are stuffed with Italian staples, like ravioli and bolognese sauce, while cases offer deli meats and Italian cookies by the pound. But the real siren call at this family-owned and operate...
READ MOREJust when I thought I had tried every great restaurant in Atlanta, I stumbled upon Amore e Amore to celebrate my 20th birthday, a quaint Atlanta Italian restaurant in Inman Park. This is the place if you're craving classic Italian food with all the vibes where you can "experience the taste of Italy and the celebration of amore." Amore e Amore's fes...
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