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With construction chugging along, Food Network star Giada De Laurentiis reveals some vital menu details for her debut restaurant in Las Vegas: Giada will be serving an "Italian dim sum brunch" on carts.   De Laurentiis tells Food & Wine's Kate Krader that for brunch "servers roll custom-made carts around the dining room" and that brunch...

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by Richard Gawel   She trained at the elite Cordon Bleu in Paris. She worked at Wolfgang Puck's famous Spago restaurant in Los Angeles. She's the star of "Giada at Home," "Everyday Italian," and "Food Network Star" on TV. She's a mom with deep culinary roots now sharing those traditions with her own daughter. And, Giada De Laurentiis is the...

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by Jamie Wiebe   A month after the dissolution of her 12-year marriage, culinary sensation Giada De Laurentiis is ready to whip up something new—and the enormous country-style kitchen of her future Spanish-style estate in Pacific Palisades, CA, is the perfect place to start.   The Italian-American chef is a three-time Daytime Emmy nom...

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By Betty Hallock   Giada de Laurentiis of the hit Food Network TV shows "Everyday Italian" and "Giada at Home" will open her first restaurant next year. The chef famous for dishes such as chicken tetrazzini and ravioli Caprese has signed on to debut in the new Gansevoort Las Vegas resort, scheduled to open in early 2014.   The name of...

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by Ann Oldenburg   Celebrity chef Giada De Laurentiis is sharing personal news on her Facebook page. The Food Network star says she is splitting from fashion designer Todd Thompson, her husband of 11 years. "After an amicable separation since July, Todd and I have decided to end our marriage," she writes.   "Although our decision...

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An evening at Giada DeLaurentiis' self-titled Italian restaurant in The Cromwell will undoubtedly leave you pleasantly full, with happy memories of each morsel. The Food Network star designed her restaurant to capture that California feel, both in decor and in interpretations of classic dishes and DeLaurentiis' family recipes on a delightful dinner...

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