by Jane Fritsch The decision came down to this: Would people buy prosciutto from a guy named Herb from Iowa?"It was a crazy idea, but we didn't think it was a stupid idea," says Herb Eckhouse, the Herb from Iowa who spent some anxious years weighing that question. Racks of raw pork rolling into the refrigerated chambers around him suggest...
READ MOREThe past 10 days have been busy for Iowa State University College of Design students. Since March 2, these students have been hosting an exhibition in the Design Building called “The Rome Show.” The Rome Show has been displaying projects of the 66 ISU students who studied abroad in Italy this last fall semester. The artwork featured in this show wa...
READ MORELiguria Foods is pleased to announce the release of a new website, designed with an exciting look, vivid images, user-friendly navigation and detailed information about our pepperoni and meat toppings. The product photographs set the tone for the website, allowing visitors to see and almost "taste" Liguria's family of flavors which include: More...
READ MOREViva L'Italia: the Italian-American Heritage Festival of Iowa will take place on Friday and Saturday, July 25 and 26 in Des Moines' Western Gateway Park. The fifth annual event will run from 11:00 a.m. Friday until 1:00 a.m. Saturday morning and from Saturday morning at 10:00 a.m. until 1:00 a.m. Sunday morning. This year's Viva L'Italia w...
READ MOREBy David Gerhold Bringing the true flair of Italy to the citizens of Ames — that is the goal that owner Alessandro Andreoni has for his new Italian restaurant called Plus39 that opened Saturday, Nov. 30, on Stange Road in Somerset in Ames. "Everything we offer here is 100 percent Italian. Nothing is Americanized or pre-cooked," Andreoni said. "We...
READ MOREby Lionel Bottari There's a considerable number of Italian-themed festivals that occur during the warmer months, and I've been to quite a few. But none of them have quite the feel of Italy like the one held deep in the cornfields of southern Iowa every June. There is a flavor in the small town Italian "feste" that is provided by t...
READ MOREAn Italian company says it has reached an agreement to build a $56 million wind farm in central Iowa with the capacity to generate 30 megawatts of energy. Building Energy SPA said its subsidiary, Building Energy Wind Iowa, will provide $23 million of the project cost, with Capital One Bank kicking in $33 million. Read more ...
READ MOREPasta-maker Barilla Group has announced plans for a $26.5 million expansion at its Ames production plant to add two new production lines dedicated to making gluten-free pasta. In a news release Friday, Barilla said construction is slated to begin in late March, and production is expected to start by October. The expansion will create 23 new jobs....
READ MOREA 115-year-old woman in Iowa has become the world's oldest living person.Guinness World Records posted on its website Wednesday that Dina Manfredini of Johnston has inherited the title after Bessie Cooper of Georgia died Tuesday. Cooper was 116.Guinness officials provided few details about the latest record holder. Manfredini was born on April 4, 1...
READ MOREby C. Acevedo Marino's is a mom-and-pop spaghetti joint with a solid command of old-fashioned Italian fare. In that respect, it earns three stars. But Marino's deserves five huge stars for its virtuoso dessert: the gorgeously luscious, worth-a-trip tiramisu. Owners John and Ellen Marino moved the longtime restaurant earlier this year...
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