Close

Felidia’s lunch crowd began to thin out, as we remained on the second floor and Lidia Bastianich described her plight to America.  She was born in what was then called Pola under Italy and currently Pula in Croatia.  Lidia began to explain her native land and the various forms of governments that have ruled a much disputed territory.   The popular...

2789

We rarely have true celebrities, admired and well known both in Italy and the US, in this column. We have met more than a hundred wonderful persons during this trip, from all of whom I learned a lot about so many interesting topics: people successful, dedicated, but today a true celebrity is with us. Still, she has welcomed us with the simplicity a...

7346

November 5, 2015 - Thursday 7:00 PM. Jewish Community Center - 3200 California Street - San Francisco, California 94118. Everything You Need to Know to Be a Great Italian Cook. In conversation with Delfina co-owner Craig Stoll   Teaching has always been a passion for Lidia Bastianich, best-selling cookbook...

1102

Used, as we are, to study the impact that the American consumer society had on we Italians here in Italy, it is interesting to understand how it influenced our compatriots who had emigrated there in America, and whether and how they have in turn played a role in it. To do so, we are meeting Prof. Simone Cinotto, author of a very interesting book t...

4715