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One-day conference celebrating Michelangelo Antonioni's 101st anniversary. Renowned scholars Murray Pomerance (Ryerson University), Thomas Harrison (UCLA), Fletcher Beasley (CSULB), Mary Ann Carolan (Fairfield University) and Fulvio Orsitto (Cal State Chico) will explore the work of one of the most important masters of modern cinema. The conference...

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Bringing authentic Italian caffé in Southern California wasn't a random nor easy task for Ambrogio Pasquini. He fought hard for it. And he finally made it to the States in 1946, after fighting in the Resistance against the Germans, after seeing Mussolini's body hung upside down, after being deported twice and after travelling illegally in a trunk....

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Little Studio Films announces new film by Giacomo Arrigoni "The Rule of Lead: Golden Spirit"and launches IndieGoGo fundraiser. "The Rule of Lead: Golden Spirit" will be the American debut film from Italian director Giacomo Arrigoni.   Produced by Alexia Melocchi and Alexandra Yacovlef of Little Studio Films, it will be the remake of the...

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Gino Angelini, lo chef italiano più rinomato Oltreoceano, racconta di Cameron Diaz e John Travolta„Il piatto che va per la maggiore all'"Angelini Osteria" di Los Angeles è la lasagna di nonna Elvira. Lasagna verde, alla romagnola, condita con sugo e besciamella e impreziosita con un ciuffo si spinaci fritto. Ne prepara un centinaio di porzioni al g...

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The great American Italian restaurant has changed in style probably more than any other genre of restaurant over the past several decades.   Even as recently as 50 years ago, the term "Italian restaurant" conjured images of red and white checkered tablecloths, carafes of middling chianti, and a red sauce-heavy menu with classics like chicken...

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by Martina Pennisi Prendi un ragazzo di 21 anni, di San Marino. Studente di ingegneria informatica a Cesena, con qualche applicazione degna di nota nel curriculum e una passione smodata per i dispositivi Apple.   Digli che non solo potrà seguire gratuitamente la conferenza degli sviluppatori della casa della Mela ma che potrà farsi una foto...

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  WTI Magazine #30    2014 May, 15Author : Simone doc Bracci      Translation by:   You think about it and think again, and in the end you realize that Italy's classic movies world has had so many big names, compared to the contemporary scene: talented actors recognized throughout the world, glorious icons that take us back in time and at the sa...

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  WTI Magazine #45    2014 October, 15Author : Simone Callisto Manca      Translation by:   At We the Italians we tell not only stories about today's success and victories of Italian sport, but also of our historic triumphs. Today we will talk about one of the editions of the Olympics where the Italian team brought home more medals: Los Angeles...

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464 S. Main Street, Downtown Los Angeles. Portofino Cucina Italiana is a small, intimate restaurant, yet elegant and easy going. Neapolitan Diego Ortoli chose a not-so-obvious location. Downtown L.A. is in fact the main business district of the area during the day and a populated nightlife spot in the evening. This means different crowds at differ...

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When: Date: Saturday, March 05, 2016 at 3:00 PM Where: Italian Cultural Institute of Los Angeles, 1023 Hilgard Ave, Los Angeles, CA 90024 Poetry reading by actor Joe Mantegna in front of The Hope Herakles (Hercules) a Roman, 2nd- or 3rd-century marble sculpture copy after a Greek original of circa 370–350 B.C. by Skopas that is part of the Willia...

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