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Volunteers who have been building a St. Joseph’s Altar at the Immaculate Conception Catholic Church for more than two decades recently announced that this year’s celebration honoring St. Joseph has been canceled due to continuing concerns about the possible spread of the coronavirus. Rosie Moak, who has chaired the erection of the altar and the ext...

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Volpi Foods announces a new website and packaging for the 119-year-old St. Louis-based, 4th-generation family-owned and operated producer of specialty cured meats. Volpi’s new look brings to life the family cured and crafted brand, highlighting the company’s heritage and dedication to quality. Customers will begin to find the bold, updated branding...

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Throughout his long career, Louis Prima was a New Orleans-based trumpeter, a good-humored singer, and a lovable personality. While his wide-ranging career can easily be divided into three periods, Prima’s image was always consistent. He both celebrated and made fun of his Italian heritage, displayed the influence of Louis Armstrong in both his sing...

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On this week’s episode of the Italian American Podcast, we’re going back to the Big Easy to chat with our friends Lena Prima and Charles Marsala to get an inside look at their new web-TV series, “Buona Sera Louisiana,” a weekly show about the Italian culture of the Pelican State and beyond! These two Italian American champions are no strangers to o...

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Being born into a loving Sicilian-Louisiana family, nurtured within the heart of New Orleans’ multicultural mélange of fabulous food, music, art and celebrations, gave me a perspective that I now acknowledge as truly extraordinary! Earliest memories are sensuous–fresh-baked schicciata, earthy pan bread pressed to perfection by loving hands, pungent...

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Maybe because he got his culinary degree from a design school — Rhode Island School of Design had a culinary program back in the day — chef Steven Marsella wants his food to look as pretty as it tastes. Marsella, co-culinary director for Creole Cuisine Restaurant Concepts, also is executive chef at the company’s latest addition, a Tavola, which ope...

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Tucked into Decatur Street in the middle of New Orleans’ French Quarter, Central Grocery and Deli is a third generation, old-fashioned grocery store founded in 1906 by Salvatore Lupo, a Sicilian immigrant who was famous for creating the muffuletta. The 115-year-old shop hasn’t changed, and the muffuletta has been sliced and carved the exact same wa...

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In 1806, less than a dozen homes existed upriver in New Orleans in what is now the Garden District. In that year, City Planner Barthelemy Lafon designed Place du Tivoli which was surrounded by Tivoli Circle as the street. Tivoli comes from Tivoli Gardens near Rome. Numerous cities around the world have named places after Tivoli. New Orleans has the...

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The Great River Road Museum next to Houmas House & Garden in Darrow Louisiana will be the site of a Jazz Concert presented by the ISDA St. Joseph’s Lodge and the American Italian Federation of the Southeast on March 20th from 1-5pm.  The 2-acre amphitheater provides a social distancing site so that the regional Italian organizations do not have to...

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The Muffaletta sandwich was invented at New Orleans’ Central Grocery by Sicilian immigrants in the early 20th century. And even though the Saints are not in this year’s Super Bowl, the Muffaletta sandwich, in all its meat and cheese and brilliantly topped decadence, is the perfect choice as Super Bowl fare for these topsy-turvy times.  For starters...

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