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A collective brand to tell a territory through its sub-areas, inspired and closely linked to a uniqueness admired all over the world, the Mausoleum of Galla Placidia in Ravenna, is one of the most admired mosaics in the world. And it is a mosaic of Sangiovese that the Consortium Vini di Romagna, led by Ruenza Santandrea, wants to tell through the E...

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The Ceramics of Italy Tile Competition is officially accepting submissions for the 2023 edition. Celebrating its 30th anniversary, the competition honors North American architects and designers whose projects highlight the technical and aesthetic benefits of Italian tile, with past winners including prestigious firms like Rockwell Group, Gow Hastin...

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The first Battista pure-electric hyper GT cars crafted for clients in North America are delivered to new owners in October, marking another significant milestone for Italian luxury car brand Automobili Pininfarina. The first bespoke Battista is followed by the exclusive Battista Anniversario, which will also leave the Battista Atelier in Cambiano, ...

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A connection between Southern Italy and downtown Boston has formed with the opening of Kicco Italian Coffee. The new 1,300-square-foot cafe inside the North Station at TD Garden aims to provide a fully Neapolitan Italian experience where coffee and flavors are concerned, with ingredients and foods shipped directly from Italy and a coffee program st...

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Benelli wasn’t the first motorcycle manufacturer in Italy, but it’s the oldest Italian brand that still makes motorcycles, though its production history had some interruptions. As was the case in the United States, there were scores of upstart motorcycle manufacturers in Italy in the early decades of the 20th century, but only a handful survived. J...

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“All roads lead to Rome” they say, in memory of the imperial lustrums of the Eternal City. In Sardinia, instead, all roads seem to lead… to wine! The Sardinian folkloric and gastronomic tradition is particularly linked to wine, a symbol of cumbidu (invitation) and conviviality, between the sacred and the profane. Just think that about 28,000 hectar...

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Refining Prosecco Doc Trieste in its Gulf, using the experience of a large group such as Serena Wines 1881 and the inspiration of a company from Karst such as Parovel 1898: it is the dream, that came true, by two families of friends historically dedicated to wine production. It is called “Audace”, and it is a journey that from the hills of the Kars...

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Great variety, international or indigenous vines and of course excellent quality: Veneto is a guarantee-and an excellence-when it comes to wine. A fortunate combination of very varied climate and soils, combined with a passion that has ancient origins, make Veneto one of the most productive wine regions in Italy. Here you can find world famous prod...

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Tourism is becoming more and more an experience to live and enjoy. And, especially in Italy, tourism wins as it links multiple aspects, ranging from food and wine to history, tastings and culture. They often intersect and cross each other in actual “food and wine hubs”, as Roberta Garibaldi, at the helm of ENIT - National Tourism Agency, and one of...

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According to the latest estimates by Coldiretti, the association of Italian farmers, total Italian food and beverage exports are expected to be 60 billion euros by the end of 2022. The analysis is based on Istat’s foreign trade data for the first seven months of 2022, which show +19.5 percent average growth despite the war unleashed by Russia in Uk...

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