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The nation branding Made in Italy promotion campaign "beIT", recently launched worldwide by the Ministry of Foreign Affairs and International Cooperation, has landed in the United States. The Ambassador of Italy to the United States, Mariangela Zappia, launched the campaign in New York, with a video filmed in one of the over 5,000 iconic yellow tax...

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Can a dish tell a story? Can it bring someone to a special place even if living on the other side of the world? In other words, can you feel you are in Sicily without having to move, not a single step, from London, Berlin or New York?  The answer is yes, absolutely. A dish can do this and many other magic things, especially at Christmas time.And we...

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Among the most famous Christmas desserts, born in Campania but now appreciated and enjoyed throughout the country, struffoli have their roots in ancient times, even if their origins are uncertain. According to many, struffoli derive from the Greek strongoulos – hence the name – meaning “rounded,” while others believe that Neapolitan pastry chefs we...

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Selleria Veneta, a Chicago area-based boutique of luxurious Italian leather goods, will be joining the fold of talented, artisans and designers represented at the Flying Solo Boutique in Soho, New York. Flying Solo is an innovative fashion brand and an organization of fashion designers that are revolutionizing the fashion industry by putting design...

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Italian wine shipments are forging ahead on foreign markets and not even thinking about stopping. The report on the first 9 months of 2021, as the latest ISTAT data revealed, registered +15.1% jump in growth compared to the same period in 2020, and turnover grew from 4.45 to 5.13 billion euros. Everything seems to be going well, and the new trends...

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Charred Neapolitan cornicione crust to thin, crispy Roman pies, and puffy slabs of Sicilian sfincione are just three types of pizza, the national dish that keeps on giving. When it comes to this versatile comfort food, Sicily and Sardinia each claim their own unexpected variety: the mustazzeddu from Sulcis, a region in southwest Sardinia, and the r...

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Compared to 2019, sales of bresaola made with Italian raw material increased by +17%. However, to date, Italian meat satisfies just between 4 and 5% of total production. These numbers are still limited, but they are destined to grow quickly also thanks to the important agreement just signed in Rome by associations of producers such as Filiera Itali...

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There is the classic crumbly kind with almonds and the tender kind with hazelnuts and chocolate. Unlike panettone, which was born in Milan, and Pandoro, originally from Verona, nougat is part of the confectionary heritage of the whole Mediterranean. According to some torrone was born in ancient Rome, others say it came from China through the Arabs,...

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On the occasion of Art Basel Miami, Automobili Lamborghini is proud to feature the exhibition “Lamborghini Countach: Future Is Our Legacy” at The Wolfsonian-FIU Museum in collaboration with the Consulate General of Italy. Located in the heart of the Art Deco District in Miami Beach, the Museum’s second-floor gallery has been transformed for guests...

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Italy is rightly considered one of the global powerhouses of fashion and is home to internationally renowned designers and Maisons. The textile industry and artisan tradition are part of it as protagonists. Important districts for the production and processing of fabric have been created, such as in the Prato area, as a center of weaving excellence...

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