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Italians have continuously dazzled us with amazingly beautiful cars that make the rest of the world look like amateurs. From Ferrari to Lamborghini, Lancia to Fiat, and Alfa Romeo, there aren't many competitors that would take the Italian car industry head-on, particularly when it comes to luxury and exclusive cars. They have endeavored to get bett...

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Supplì, Rome's ultimate fried food, are as famous inside the Italian capital as they are unknown outside. Excellent as an appetizer and or simply on their own, supplì haven't received their due credit outside of Rome. Of course, the national recognition of its "competitor,” Sicilian arancini, hasn't helped. So for better or for worse, supplì contin...

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Italian cured meats manufacturer Veronesi Holding S.p.A., a Gruppo Veronesi company, will invest approximately $100 million to establish its first U.S. production facility in Rockingham County, creating an estimated 150 jobs over the next four years, Gov. Ralph Northam announced Thursday. The facility will be located on 75.8 acres in the Innovation...

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Let’s start with Emilia. The Lambrusco train drives the western part of the region, thanks to increasingly evident quality and the many wine typologies that this family of varietals is able to offer. Moreover, the various styles of winemaking present here, from frizzante to Metodo Classico (which they’re increasingly focused on) to ancestral method...

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The largest island in the Mediterranean Sea, Sicily is one of Italy's top tourist destinations. But while many visitors probably come here for the beach, food tours, and ancient ruins, they have been possibly overlooking one of the best wine regions in the country—until recently. Formed less than a decade ago, the Consorzio di Tutela Vini DOC Sicil...

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October is here! Many people will tell you that fall is their favorite time of year. In my little world of cooking, I enjoy summer the most, from savoring the sweet strawberries of June to the fat peppers and eggplants of late August. What can compare to fresh beefsteak tomatoes with olive oil and basil or sweet corn slathered in butter and crunchy...

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Seadas is one of the first dishes to spring to mind when one thinks of Sardinia. What's intriguing about the cuisine of the Tyrrhenian island is that it's indisputably Mediterranean while being so distinctly Sardinian. The hinterland-covered island surrounded by translucent blue water plays host to a trove of gastronomic treasures, which bear both...

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Oscar Farinetti , founder of Eataly, spoke at the Rossopomodoro convention at Fico Eataly World, announcing the relaunch of the American partnership of the two groups. "Eataly North America and Rossopomodoro, the Neapolitan pizza brand, together in development for another 9 years", said Farinetti, during his speech at the event which saw the presen...

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When Judy Garland sang “Over The Rainbow” in 1939 film The Wizard of Oz, she could have been referring to a pair of custom-made Salvatore Ferragamo wedges. Ferragamo – then known as the “shoemaker to the stars” – crafted the 8.5cm rainbow-coloured platforms for Garland in 1938, in what would become one of the defining designs of his career. Though...

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The Tiramisú, story, curiosity, recipe. The word Tiramisù can be found in Italian dictionaries since 1982. The Tiramisù spread in Italy around 1980 and has conquered the whole world. The origins of tiramisù Its origins are disputed between Veneto and Friuli-Venezia Giulia. It is said that Tiramisù originated in the Veneto in the 1960s and 1970s, wh...

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