Close

Enrico Giuseppe Mazzon, Master Goldsmith and artist, philosopher of life and amiable character of New York’s cultural elite, met us in the Upper West Side for an exclusive interview. His creative energy is felt only to hear him speak and can be observed in his gaze, which reflects his love for life. With a recent past full of successes, both as an...

941

1.500 incontri B2B con 600 imprese italiane, oltre 65 buyer esteri selezionati, 3.000 influencer e circa 450.000 appassionati ed esperti di cibo coinvolti in oltre 90 eventi: sono questi i numeri del progetto “True Italian Taste” che da due anni si pone l’obiettivo di educare i mercati di tutto il mondo al vero Made in Italy. La campagna è partita...

2443

The secret ingredient in today's quality Italian wines is a man named Luigi Veronelli. Born on this day in 1926, in Milan, capital city of Italy's Lombardy region, Veronelli was to become one of the world's greatest wine thinkers. Drinker, intellectual, TV personality, he was also publisher, magazine editor (that the three titles he launched in 195...

1008

In the best spy thrillers, rather than turn over a secret paper, the spy eats the secret. In 16th century Italy, the shrewd Italians literally ate the secret to one of the area’s most beautiful industries, the famous Venetian glassworks. To make crystal-clear glass, the Venetians used a plant that grows in salty soil, often along marshes and coasta...

2209

Ferrari said on Thursday that 2017 was "another record year" for the Italian luxury car maker, as it is raced into the pole position for increased profitability and output again this year and a further reduction in its debt. Ferrari said in a statement that its net profit jumped by 34 percent to €537 million last year, outpacing analysts' expectati...

695

Within the great Italian food industry, Tuscan products represent a further worldwide-acclaimed added value. The popularity of Tuscan products even beyond the national territory is confirmed by the steady growth of its exports. In the 2006-2016 decade, exports of food and beverage products increased respectively by 20 and 24% (data provided by Irpe...

881

Even in the time of the Ancient Greeks, Calabria’s s soil and climate had already proved ideal for growing long, thick and sweet licorice roots. Skilled expertise and then an industry grew up around licorice in Rossano, a beautiful hill town that was one of the main centers of Byzantine civilization in Calabria, assuming importance when Reggio di C...

852

Da sempre il Design italiano è sinonimo di eccellenza a livello mondiale, grazie all’alta qualità dei materiali, alla grande creatività e innovatività dei designer italiani, al rispetto per l’ambiente durante le fasi della produzione oltre alla cura della grafica, della pubblicità e della confezione. Ideato dal Ministero degli Affari Esteri e dell...

1166

Few names are as universally recognized and adored among frequent travelers as Moleskine. Since 1997, the Italian brand has elevated the lowly travel journal to cultural icon status. Now, they’re expanding their reach even further with the debut of Moleskine Cafés around the globe. Moleskine opened its first Moleskine Café in 2016 in the Geneva Air...

869

La Calabria ha scoperto l’America. E gli americani scoprono la Calabria. A cominciare da New York, dove non è raro trovare ingredienti calabresi nei menu di ristoranti di ogni tipo e fascia. E dove adesso Eataly, grazie all’accordo stipulato con Regione Calabria e all’aiuto di una testimonial come Lidia Bastianich, promuoverà più di ottanta prodott...

838