Semplice, morbida, senza decorazioni e ispirata al romanticismo delle onde, uno dei trend forti di questo autunno/inverno in fatto di capelli assieme al ritorno del frisé. L’acconciatura da sera più bella del mondo l’ha realizzata una parrucchiera 23enne di Collalto di Tarcento, in provincia di Udine. Si chiama Arianna Petrocchi, lavora nel negozio...
READ MOREBarilla is more than just dry pasta served in a blue box. That’s the idea behind a string of restaurants launched by the global pasta maker, known more for its boxed pasta and ready-to-eat sauces found in dozens of grocery stores around the country. The company, founded in Italy 1877, is opening its first two fast-casual Italian eateries in Souther...
READ MOREBasking in the success of its first California store, the Italian food market chain Eataly is preparing to open a huge food theme park next week. Eataly World, in Bologna, Italy, is making final preparations for Wednesday’s opening. The 20-acre park has 40 restaurants and a 97,000-square-foot market. Admission is free, but you do have to pay to eat...
READ MORENel 2016 l'Italia ha registrato una crescita degli investimenti esteri in entrata del 50% rispetto al 2015, raggiungendo un flusso di 29 miliardi di dollari e conquistando 5 posizioni nel ranking mondiale. Questi i dati del volume Italia Multinazionale 2017, curato da Ice e Politecnico di Milano e presentato in occasione del forum Invest in Italy....
READ MOREThe event Tu Vuò fa’ il Napoletano - Facce da Pizza landed in the USA. The first of the three gatherings in support to the candidature of the Neapolitan pizza making art to UNESCO’s Intangible World Heritage, took place in Los Angeles on the 13th of October. Two million signatures were collected for the cause, and the final decision will be made pu...
READ MOREThe famous Italian fashion house is currently preparing to make its debut into the food industry More precisely, Dolce & Gabbana is partnering up with the famous Italian producer Pastificio di Martino to launch a limited-edition pasta assortment. The limited-edition luxury food product will come only in 5.000 boxes which will be sold worldwide. Act...
READ MORENon solo macchinari ed eccellenze alimentari: il Belpaese esporta nel mondo anche opere d’arte, libri e preziosi manufatti tessili. L’esportazione dei beni culturali è una delle sfaccettature dell’export italiano meno conosciute ai più, nonostante ci veda ai primi posti in Europa. Mentre tutti i principali quotidiani nazionali si sono accalcati a f...
READ MOREThe Vespa is an icon. Everybody knows it. And everybody should try it.A Vespa ride is something you will remember, especially if you are not used to go around by scooter. And especially if you can do it in Italy, maybe on the roads of the Amalfi Coast. A breathtaking panoramic views at every bend, in a few words. Renting a modern (or better a vinta...
READ MOREAfter years of trying to win over lunch and dinner crowds, Starbucks is preparing to open its first stand-alone Italian restaurant. The company is teaming up with Princi, a small chain of 24-hour bakeries in Milan and London, to offer customers freshly made items including focaccia sandwiches, margherita pizzas and tiramisu. The first stage of the...
READ MOREAn Italian factory worker won the first ever Tiramisu World Cup on Sunday, beating 700 other amateurs to whip up the softest and creamiest version of Italy's famous dessert. Hundreds of would-be pudding maestros descended on the city of Treviso armed with whisks and sieves to compete in the two-day challenge to make the best tiramisu, which means "...
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