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Ready to hit the beach again, The Italian Trade Agency (ITA) is returning to the Miami Beach Convention Center from June 1-3 —in collaboration with Confindustria for the “INSPR ITALIA II,” innovations in style. The continued showcasing of these brands notably coincides with Miami Swim Week. Resort, swimwear, accessories and eyewear collections will...

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In the beating heart of Italian craftsmanship, there is a tradition rooted in a history that goes back thousands of years: ceramics. In every corner of the country, the art of ceramics lives on in specialized villages, true custodians of a knowledge that has been handed down from generation to generation, representing one of the excellences of Made...

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The Region of Umbria, known as the "Green Heart of Italy", is thrilled to announce its first appearance at the Summer Fancy Food Show, June 23-25, 2024 at New York City's Javits Center. For the first time, the magic and abundance of the Region of Umbria will be on full display at the Summer Fancy Food Show, with a delegation of ten producers with t...

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If you have been to Italy, you have most likely come across those small, colorful boxes of candies, usually displayed beside the till in virtually every café. If you bought some, their pastel hues and delicate flavor, I bet, found a special place in your heart because who doesn’t like something that—forgive the out-of-context pop reference—kawaii?...

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The first thing that comes to mind when you hear “Pecorino” is likely “Romano” (or Toscano or Sardo, if you know and love your cheeses). But the name of everyone’s favorite piquant-to-the-core cheese is shared with another Italian comestible: a crisp, aromatic white wine. Once you get to know it — and you’ll want to get to know it — Pecorino will f...

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As soon as you set foot in an Italian trattoria, there’s a good chance your gaze will lock with a showy, colorful, eye-catching rooster…just the way any rooster worth its salt would want. But this fellow is not looking for a fight; he’s just one example of Italy’s iconic and beloved ceramic rooster pitchers gracing tables and shop shelves all over...

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Straddling either side of Italy’s famous truffle town Alba, the small villages of Barolo and Barbaresco aren’t far in distance but their expressions of Nebbiolo can taste worlds apart. Nebbiolo is one of the oldest grape varieties from Piedmont, a prized wine-producing region in northwest Italy that borders France and Switzerland. Here, the average...

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More than $70 million in Italian cars will be on display in downtown Green Bay this weekend—ready for automotive enthusiasts and anyone curious about Italian cuisine and entertainment! More than eight decades of Italian automobiles in every shape, size and color are being carefully prepared, polished and parked for this weekend's Festa Italiana.  A...

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Marchesi Antinori, the oldest Italian wine family (26 generations, more than 600 years of history), is looking straight ahead to the future, resting firmly on its illustrious past. Antinori has become a shareholder of VitiBot, leader in futuristic machinery for vineyards and part of the SDF (SAME Deutz-Fahr) Group, world leader producing tractors a...

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Italian companies could increase the added value they create by about 50 billion euros ($54.30 billion) by 2030 with the generalised use of generative Artificial Intelligence (AI), according to a study by Accenture. The research was presented at an annual meeting in Rome of the Leonardo Committee, a business group promoting "Made in Italy".  Anothe...

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