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  WTI Magazine #28    2014 May, 1Author : folclore.it      Translation by:   There is a large portion of the territory of Mantua, the one between the left bank of the Mincio and the province of Verona, from Roverbella to Ostiglia, which is characterized by large expanses of land crossed by irrigation canals.    

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  WTI Magazine #54    2015 February, 20Author : MIPAAF      Translation by:   The artichoke is a vegetable native to the Mediterranean basin and the first evidence of its consumption as food dates back to the Egyptian and Greek civilisations. In the fourth century BC, Theophrastus mentions it in his history of plants. It was also cultivated in t...

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  WTI Magazine #30    2014 May, 15Author : folclore.it      Translation by:   Are you ready for a picturesque and unique natural scenery, where the world's largest frying pan will fry fish for visitors and vacationers in the more typical feast of Liguria?    

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  WTI Magazine #25    2014 Apr, 11Author : folclore.it      Translation by:   The traditional Roman cuisine includes among its ingredients the Roman artichoke. This product is delicious and rich of organoleptic and therapeutic properties, and is celebrated in a three-day feast in Ladispoli, the Feast of the Roman Artichoke.    

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