WTI Magazine #84 2016 October 17Author : Jennifer Gentile Martin for www.vinotravelsitaly.com Translation by: This month we are exploring volcanic wines from Campania, which I've mentioned before is where my dad's side of the family is from. I have yet to go to his home town of Candida in the village of Avellino, but I will make it t...
READ MOREWTI Magazine #46 2014 October, 29Author : Jennifer Gentile Martin Translation by: The Abruzzo region of Italy is surrounded by the Corno Grande on one side, which is the highest peak of the Appennine mountains, and on the other the Adriatic Sea. The Corno Grande is part of the Gran Sasso d'Italia, meaning great rock of Italy, which i...
READ MOREWTI Magazine #43 2014 September, 17Author : Jennifer Gentile Martin Translation by: If you have ever been to Italy you will understand how many wineries there are and places to taste wine and olive oil. It can be overwhelming which one to stop in at. I was invited by Robert Dwyer of the Wellesley Wine Press to write this blog as he w...
READ MOREWTI Magazine #51 2015 January, 9Author : Jennifer Gentile Martin Translation by: A few weeks ago I sampled a variety of Italian wines from Vinilandia's portfolio at The Wine Steward. The wines we tried included: 2012 Cappella Saint Andrea Vernaccia di San Gimignano; 2011 Tola Grillo Sicilia IGT; 2007 Luigi Baudana Dolcetto d'Alba Pie...
READ MOREWTI Magazine #10 2013 Dec, 20Author : OK vino Translation by: Alessandra Bitetti Trentino Alto Adige is famous for its large production of red wine, but the most credit goes to the white ones, which are excellent and take advantage from the fresh weather that can give a pleasant and intense acidity.
READ MOREWTI Magazine #66 2015 August, 21Author : Jennifer Gentile Martin for www.vinotravelsitaly.com Translation by: In a recent tasting I sampled an indigenous and native white grape, known as autochthonous grapes, to central Italy, specifically Abruzzo and Marche regions. This grape I'm sharing today is pecorino. Pecorino is an early ripe...
READ MOREWTI Magazine #32 2014 May, 29Author : Jennifer Gentile Martin Translation by: The Torciano estate was founded in 1720 by Bartolomeo Giacchi, whom was originially from Florence, but moved to San Gimiganano. The winery became a place for passerbys on the way to Rome to rest and drink where the Giacchi family could sell their wines and...
READ MOREWTI Magazine #41 2014 July, 30Author : Jennifer Gentile Martin Translation by: Rosé wines in Italy are known as rosato. These wines came about years and years ago when Italians were trying to produce deep colored wines, but they didn't have the temperature control methods that we have today, therefore, the heat would stop the process...
READ MOREWTI Magazine #28 2014 May, 1Author : Jennifer Gentile Martin Translation by: One of the days while staying in the beautiful countryside of Tuscany I toured a few of the wineries in the reknowned Chianti Classico region as discussed in one of my previous blogs, Chianti region. A very well known producer, Castellare di Castellina, was...
READ MOREWTI Magazine #50 2014 December, 26Author : Jennifer Gentile Martin Translation by: Just like the United States has every state producing wine, so does Italy with wine regions. Today we're going to cover the Lazio region, also known as Latium. Without knowing it most of you will be familiar with it or have even been to it as it houses...
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