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For decades, people in search of the best food in Rome have found their way into the arms of the Roscioli family. Atop a network of wine cellars between the ancient Jewish quarter and the Campo de’ Fiori flower market, descendants of Marco and Franco Roscioli run four businesses, each outstanding in its field: a bread bakery, a pastry shop, a wine...

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Less than a year after launching Italian restaurant Cucina Alba, New York-based Prince Street Hospitality has introduced Alba Accanto next door. Both the restaurant and new cocktail bar are situated on the ground floor of the Heatherwick Studio-designed Lantern House condo building in Manhattan’s West Chelsea neighborhood. To juxtapose its urban lo...

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REGISTRATION IS NOW OPEN for “Teaching Italian Symposium/Workshops XVI: Activating SDGs in the Italian Classroom”– the 16th annual professional development program organized by the Coccia Institute for the Italian Experience in America and Prof.ssa Enza Antenos, Dept. of World Languages & Cultures, at Montclair State University. This year’s event w...

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A resounding success, the "Orgoglio e Memoria: Emigrazione dal Meridione” exhibit opened at the Italian Cultural Institute of New York in Manhattan Wednesday evening to an enthusiastic standing-room-only audience. After introductions and salient speeches by a plethora of speakers, this year’s esteemed “Wall of Fame” honorees, Rocco B. Commisso and...

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New York City may soon force pizzerias to pay thousands of dollars in renovations to keep their coal and wood-fire ovens over environmental concerns with air quality, according to a report. The New York City Department of Environmental Protection (DEP) has drafted new rules that would require pizzerias with coal and wooden-fire ovens installed prio...

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The Italian food innovation is once again the protagonist at the Summer Fancy Food Show 2023, the American largest trade show dedicated to the food sector. Italianfood.net, the Food Group’s international project, organized the fifth edition of the Italian Food Awards USA, dedicated to the most innovative Italian F&B products launched in the past tw...

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When I first entered my office at the Cultural Institute two years ago, I saw an oval portrait of Garibaldi hanging on the wall. A young Garibaldi, with a reddish-blond beard, already with a “Nazarene” physiognomy that often leads to his face being fused with that of Christ in so many Risorgimento images. The inventory states that the portrait is a...

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The value of counterfeit Made in Italy food products in the world rises to 120 billion euros, with the United States classified as the country where counterfeit Italian products register the highest turnovers. This is the alarm raised by agrifood organizations Coldiretti and Filiera Italia on the occasion of the most important world trade fair even...

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The Food Valley of Italian Emilia Romagna region is taking part in the Summer Fancy Food Festival in New York, the most important trade fair dedicated to quality agri-food from all over the world. The regional administration was represented at the fair by the president Stefano Bonaccini and by the councilor for agriculture Alessio Mammi. A great re...

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In early June, Panerai inaugurated its latest brick-and-mortar boutique on Madison Avenue in Manhattan. Spanning two floors, and complete with a bar and displays cases full of vintage watches and memorabilia, Casa Panerai NYC is the largest Panerai boutique on the planet. Situated among the world’s top luxury names on one of the city’s most desirab...

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