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Si sta avvicinando l’evento blues più importante su scala mondiale, ovvero la 36° edizione dell’International Blues Challenge organizzato dalla Blues Foundation che si terrà a Memphis – Tennessee dal 28 Gennaio al 1 Febbraio 2020. La celeberrima Beale Street con i suoi tanti live club si riempirà di gente, colori e suoni ad ospitare artisti proveni...

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A 16 anni era tra gli spet­ta­to­ri del­lo sto­ri­co Ma­kum­ba a bal­la­re al rit­mo del roc­ka­bil­ly del suo ido­lo Tav Fal­co alla sua pri­ma ap­pa­ri­zio­ne in Si­ci­lia. Era l’e­po­ca del­la Ca­ta­nia che so­gna­va di di­ven­ta­re la Seat­tle ita­lia­na. Sul pal­co, poco pri­ma del­l’ar­ti­sta ame­ri­ca­no si era­no sca­te­na­ti i Bop­pin’ Kid...

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A Grizzlies icon once described as a "living, breathing scouting computer" who was "disguised in the package of a short, jolly Italian man" died Tuesday. Tony Barone Sr. was 72. Barone's 11-year run with the Grizzlies ended in 2012. He began and ended his time with the franchise as director of player personnel. In between, the Chicago native and fo...

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Fino’s is back. The beloved Midtown Italian deli will reopen its doors at 11 a.m. Thursday. Regular customers will be happy to hear that the new ownership group has not changed the core menu or the recipes. All the favorite sandwiches will be back. The Aquisto with ham, mortadella, salami, provel and green olive dressing. The Fino with salami, prov...

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The weekend of gravy and grazie, pasta and powder rooms, music and meatballs is upon us, as Memphis Italian Festival celebrates its 30th anniversary, and all things Italian, at Marquette Park in East Memphis. Powder rooms? Yes. The portable potty might not hail from Italy, but only at Italian Fest will you find a contest dedicated to how it’s decor...

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Franco Contaldo knows there’s an easy way to ruin a good Italian dish. “People use too much garlic,” he said. “You want to taste it, but you don’t want it to overpower everything else.” When he makes pesto, he doesn’t even put garlic in it. Before you think him a madman, give his Pesto Delicato recipe at the end of this article a try, and have a lo...

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The beloved Fino's restaurant will return to Memphis in April. Kelly English and the Iris Restaurant Group (Restaurant Iris, The Second Line, Magnolia House, Iris Etc.) have purchased the Fino’s brand from former owners. Fino’s will open back up and operate at the original location on the ground level of the Gilmore apartments (corner of McLean and...

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In honor of the 10th anniversary of their first restaurant, Andrew Michael Italian Kitchen, chefs Andy Ticer and Michael Hudman are throwing a star-studded chef block party Oct. 22. Ticer and Hudman have invited some of their closest chef friends and industry peers who have inspired them throughout the last decade to join them for this special cele...

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The new Ronnie Grisanti’s is a labor of love. “I knew my father wanted one more restaurant. I had to do this for him,” said chef and owner Judd Grisanti with tears in his eyes. The Grisanti family has been serving its beloved Northern Italian fare in Memphis for more than 100 years. Judd’s great-grandfather Rinaldo opened his first Memphis restaura...

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After 29th years the Italian Festival in Memphis continues to draw crowds. The East Memphis event offered live music, Italian food, and games Saturday. People ate in Luigi’s Café which included meals from several local restaurants. Local 24 spoke with a cook whose team has competed in the gravy competition for 20 years. “Just the family atmosphere....

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