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Moye, a new regional Italian restaurant from restaurateurs Tony Gallo and Chef Pietro Vardeu, has opened at 80 SW Eighth St. in the Brickell District. Vardeu and Gallo believe that Moye will strike all the right chords with diners, presenting moderately priced, healthy cuisine in a warm, welcoming environment.   Read more   Source:&n...

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When chef Jenn Louis set out to perfect pasta dumplings in Italy, she was occasionally met with such disdain from local chefs she might as well have been trying to push the doughy fare to the Paleo diet crowd. "Each person I interviewed and cooked with had a different notion about what was and was not gnocchi.   When I approached the su...

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Italian builder Otam announced that Florida-based Denison Yacht Sales will represent the yacht line in the United States.   "We are honored to represent the Otam brand here in the U.S. and we are sure that we will have a successful future together," Denison CEO Bob Denison said in a statement at the recent Miami International Boat Show. "Wit...

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by Ashley Brozic & Alejandra Torres Mention to your man that he has to wear a blazer in August, and expect a grunt of despair. Now mention to him that you know of a blazer that's light enough to inhibit sweat and masculine enough to elicit the respect of everyone in the room, and you might just get him to perk up a bit.   Enter Casa de...

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As stated in wwd, Emilio Pucci continues to invest in its retail network and has opened a 1,728-square-foot boutique in Miami's Design District, which follows the unveiling of a Manhattan flagship in November. This is the brand's third location in Southern Florida.   "Florida has historically been a strategic market for us, so we're especial...

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The Magic City is home to countless restaurant imports, but Petit Miami is one of the few to arrive at our shores via Milan. Despite its French name, this month-old Sunset Harbour spot is actually an Italian bistro. With the exception of salmon teriyaki and seared tuna tartare with yuzu sauce, Petit's repertoire consists of classic, unfussy Italia...

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"Certo, è una grossa cifra, ma faccio finta che non esista: non è da lì che arriva il business". Dario Snaidero sorride e prova a minimizzare. E con qualche ragione. Perché in effetti non capita ogni giorno di ricevere una commessa da 450mila dollari per una cucina, l'equivalente in Italia del costo di un paio di appartamenti.    Il mil...

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Il Prof. Antonello Pileggi medico ricercatore presso l'Università di Miami ha ricevuto lo scorso 11 ottobre il riconoscimento Eccellenze Calabresi in U.S.A. Il premio e' stato patrocinato dalla Regione Calabria, il Consolato Generale d'Italia a Miami, l'ODLI (Organizzazione per la Diffusione della Lingua Italiana, agenzia operante sotto gli auspici...

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For the first time the IACC is collaborating with the Ministry of Cultural Heritage and Tourism of Italy for the project called Signa Maris, aimed to promote cultural and natural offerings of the Southern Italy via its ports, particularly those ports in the Regions of Calabria, Campania, Puglia (Apulia) and Sicilia (Sicily).   The project Si...

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by Victoria Pesce Elliott   A narrow, unmarked alley off Commodore Plaza leads to Strada, the sexy new Italian in the Grove. The wall is lined with hanging pots filled with basil, thyme, tarragon, rosemary and tiny tomatoes.   "It is my little passion," says owner Maurizio Farinelli, the Torino native who once owned South Miami's popu...

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