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There is a little Italian Restaurant located on the corner of Main and North St. in Perryville. Galati’s Italian Restaurant is filled with the wonderful aromas of pasta and pizza and other mouthwatering Italian food, happy diners enjoying their meal and each other’s company, and the whole time you will see owners Sal and Vita Galati, serving the cu...

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This piazza, as is often found in Italy, will be directly across from the neighborhood church which is St. Ambrose on the Hill. We feel that this will become a tourist attraction for all of St. Louis and will help stabilize the Hill for years to come. The design is by Anthony Frisella of Frisella Nursery. The cost of the 5013C piazza to this point...

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Matt McGuire envisioned his new restaurant, Louie (706 DeMun Avenue; Clayton), as a neighborhood trattoria offering simple, approachable dishes. “Simple food becomes more about ingredients and execution rather than complex recipes,” he explains. “You have to know how to cook to prepare simple food well and let the ingredients shine.” Many fondly re...

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Jim "Otto" Ottolini balks at the concept of inspiration, at least in the traditional way of understanding it as a spark that ignites an action. He sees it as the opposite: That you begin with a first step, then see if it catches you in a way that makes you want to go further. That's how he describes his entry into the world of beer — a career in wh...

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Members of the Berlusconi family only argue at reunions over who gets to cook. That's according to restaurateur Antonio Berlusconi, whose new restaurant, Bella Vita, opened Sunday at 208 St. Louis Ave., in Fulton. Bella Vita is open 11 a.m.-9:30 p.m. seven days a week and offers lunch specials and a children's menu. Berlusconi's family hails from V...

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One of the longest running shows in off Broadway history, Tony n’ Tina’s Wedding is one-of-a-kind entertainment – an immersive comedy show staged as an evening of nuptials. Together with their Italian-American families, Tony Nunzio and Valentina Vitale cordially request the honor of your presence to celebrate their holy matrimony at The Old Glass P...

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Laura Norris’ great-grandparents were Italian immigrants, and she grew up visiting them and their favorite Bronx delis. The experience turned her into a lifelong lover of Italian food. But as an adult she also dreamed of one day opening an Italian deli of her own. In late 2013, after a longtime career in non-profits, she opened not a deli but a nei...

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When: Sat, February 10, 2018 from 7:00 PM to 11:00 PM - Where: Four Seasons Hotel St. Louis, 999 North 2nd Street, St. Louis, MO 63102. Lo chef Gian Nicola Colucci vi presenterà una favolosa scelta di pietanze per la nostra festa di Carnevale che si terrà il 10 febbraio al ristorante Cielo. Tutto incluso a soli 50 dollari a persona! Il menu: Affett...

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When: Saturday, February 10, 2018–6:30pm-11:30pm. Where: The Ballroom at River City Hotel & Casino. Price: $100pp: reservations available at ciaostl.com. Dress code: formal, black tie optional. Masks. We cordially invite you to join us as we bring the tastes, color, music and excitement of Italy’s Carnevale to St. Louis! First celebrated in 1094, t...

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When Katie Lee-Collier opened Katie's Pizza with her father back in 2008, she was a true novice. It took her seven tries to get the first order for a Margherita pie good enough to serve to a customer. She didn't even know how to fold a pizza box. In fact, she didn't know much of anything about running a restaurant, she admits, outside of her passio...

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