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Many people think of gelato as just the Italian word for ice cream, when it’s actually Italian­style ice cream. The difference is significant. American­style ice cream is made with heavy cream, a little whole milk, sugar, eggs, and flavorings like vanilla or strawberries. It’s then churned during the freezing process to aerate it and prevent large...

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Gualtiero Piccinini says he was “a thoughtful kid.” His parents advised him to think for himself, and he “took that seriously.” He’s been a philosophy professor at UMSL since 2005 and works primarily in philosophy of mind with an eye toward psychology, neuroscience and computer science. Almost an engineer. Piccinini’s father was a research engineer...

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Katie's Pizza & Pasta in Rock Hill is an award-winning artisan Italian restaurant where there's passion behind every plate. Katie Collier said, "I got to grow up going to Italy. My mother ran the study abroad program in Florence. We'd go live with her and that's when I fell in love with regional ingredients, passing recipes along, cooking in your h...

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Cav. Vitale will speak about the founding of Ciao St. Louis and will give us an inside look at its current activities. This new endeavor is a nonprofit corporation dedicated to the sharing and preservation of Italian heritage through the sponsoring and/or support of Italian-American events in our community.   Ciao St. Louis also serves a media outl...

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Si è svolto giovedì scorso sera il gala della Ciao St. Louis sulla terrazza al 24.mo piano del lussuoso Clayton on the Park. Presenti quasi centocinquanta esponenti della borghesia italo-americana a St. Louis e dintorni. A dare il benvenuto sono stati il presidente dell’associazione Rio Vitale, coadiuvato dalla sua abile consorte Marianna e dai vic...

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Some of Louisville’s favorite restaurants have their roots in other cities. Consider Selena’s, for instance, which came up from Tampa almost a decade ago. Or Jeff Ruby’s, which added Louisville to its Cincinnati eateries. Or even Vincenzo’s, with its roots in St. Louis. Now, let’s put our hands together for ROC, an elegant eatery that owners Rocco...

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A national tomato growers supply company honors a Missouri Advanced Master Gardener this spring by selling tomato seeds she saved for decades. On the cover of its 2017 catalog, the Tomato Growers Supply Co. features “Mrs. Maxwell’s Big Italian,” an heirloom beefsteak tomato prized for its flavor. The dark pink tomato is the result of seed-saving by...

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The minute you step into Brio Tuscan Grille, it’s like you’re transported to Tuscany.  My favorite restaurants are those that have that five star vacation ambience.  This is one such restaurant with its palatial high ceiling framed by tall rounded pillars with crown molding connected to the warm colored Tuscan textured painted beams that match the...

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When: Sunday, June 18, 2017 3:00 - Where: Powell Hall, 718 N Grand Blvd, St. Louis, MO 63103 Sinatra: 100 Years and Beyond is a celebration of the life and music of the twentieth century’s most remarkable singers of the Great American Songbook – a star of radio, television, movies and countless live performances throughout the world. Join the STL S...

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La Comunità siciliana di Saint Louis ha dimostrato grande operosità e impegno nel raccogliere i fondi da inviare alla cittadina di Amatrice, recentemente colpita da un tremendo terremoto, che ha prodotto morte e distruzione. La capacità di attivarsi e coinvolgere i Consiglieri del Comites, i tanti Clubs italiani e con l'importante collaborazione de...

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