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Trash to Beauty: A Case Study of how Peccioli, a small Tuscan hillside town, turned a landfill into an engine of social, economic, ecological, political and cultural change. Curated by Brett Littman. Exhibition opening February 19, 2024 | 6PM. On view from February 19 to May 3, 2024. Italian Cultural Institute, 686 Park Avenue, NY, from 10AM to 4PM...

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Renowned actress, singer, and educator Simona Rodano, known affectionately as The Italian Fairy, recently visited Monsignor Farrell High School thanks to Mr. Lou Tabacco (President of Monsignor Farrell High School) and Mrs. Loretta Drogon, igniting excitement and enthusiasm among students for the learning of the Italian language. Rodano's visit wa...

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An annual tradition in Watkins Glen won't be happening this summer. The committee that operates the Watkins Glen Italian American Festival announced on its Facebook page that it has postponed the event until 2025. The committee says it has received community feedback about a lack of rides; they say this year they have been unable to obtain an amuse...

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Donte DiVincenzo, the sharpshooting Knicks guard, said he’d “love” to represent Italy in the upcoming Olympics but hurdles remain between his eligibility.“Ideally, I would love to,” DiVincenzo told The Post. “Logistically and how everything plays out, I don’t know if it’s possible. But if everything works out perfectly, I would love to.” DiVincenzo...

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Caffe Italia Ristorante, a staple at 662 Central Avenue in Albany, is in the process of making its move to Guilderland. The restaurant is taking over the former Tesoro Italian Restaurant at 2080 Western Avenue in Guilderland’s Hamilton Square. Maria Romeo runs Caffe Italia with her siblings Sue, Paulie, and Michael. Joseph and Joanne Romeo, Maria’s...

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Antonio Petito is the King of Neapolitan style pizza, pasta, and more with a huge following of fans that flow into his cozy, subterranean restaurant on 35th Avenue in Astoria. For 26 years, Napoli Pizza & Pasta has been run by the Petito Family for your family and friends to dine on consistently delicious Italian dishes at a very fair price. An ano...

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Alumnus Chris R. Vaccaro, MA ’11, has incorporated his passions — civil engagement, journalism, baseball and Italian American heritage — into everything he does. And he attributes many of his professional successes to the skills he developed at Stony Brook University. Whether it’s been analyzing budgets at The Topps Company and Altice USA, getting...

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It takes a lot of audacity (not to mention deep pockets) to build yourself and your family a Manhattan mansion in the style of a Medieval castle. But real estate developer Charles Paterno doesn’t come across as someone who lacked boldness. In the late 19th century, Paterno was an Italian immigrant whose father and brother ran a contracting business...

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When Edwin Onofre gets an order for Italian Combo, he tunes out everything else. He asks the usual questions — “salt, pepper, oil, and vinegar?” “Mayo?” — and then he gets to work … Just enough mayo. Oil and vinegar are applied with a drizzle, not a downpour. On the slicer, everything is shaved super thin: cappy-style ham, salami, provolone, a fina...

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In the heart of Staten Island’s lively waterfront, Seppe is an awesome mix of modern vibes and rich Italian-American tradition. This chill spot at the Navy Pier effortlessly blends a laid-back feel with a cool, contemporary setup, giving you a breath of fresh air as soon as you walk in. But wait, there’s more than pizza at Seppe. Dive into perfectl...

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