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Pastosa’s Italian Market, a cherished name among New Yorkers for generations, has been weaving the same culinary magic in New Jersey, where it caters to a growing community of New York City transplants. The evolution from a single store in Staten Island to a burgeoning chain in New Jersey is a testament to the timeless allure of Pastosa’s unique of...

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Who better than old-school Italian nonnas to vouch for the taste of the newest savoury, kettle-cooked sauce by the RAGÚ brand? Staying true to the RAGÚ brand story and following in the footsteps of its founders, Assunta and Giovani Cantisano, Italian nonnas have come together to attest that the newest sauce delivers a homemade taste, as if it came...

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The Heritage Concert Series in partnership with Terpsikord proudly announces Puccini99: A Celebration of Italian Heritage in America a night of Italian opera. This exquisite concert, which falls on the 99th anniversary of Giacomo Puccini’s death, will take place on November 29th, 2023, at 8 pm at the prestigious Merkin Concert Hall at The Kaufman C...

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The Casa Italiana Zerilli-Marimò at New York University is celebrating its 33rd anniversary as an institution devoted to Italian culture. Its range of free public programming brings together many voices that promote intellectual and cultural exchange between the United States and Italy, situated in the late Baroness Mariuccia Zerilli-Marimò’s histo...

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This is a controversial take, but I mean it: Italian restaurants in New York are better than Italian restaurants in Italy. The influence of Italian American heft, the freedom to stray beyond regional tradition, and the pressure of competition in a saturated market means that the chefs who stand out here (Missy Robbins, Jonathan Waxman, Rita Sodi, t...

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On Wednesday morning, GEI (Gruppo Esponenti Italiani) held a breakfast panel at the Racquet & Tennis Club in New York. They hosted Andrea Illy, Chairman of Illycaffe S.p.A, as their main speaker. Illycaffe is a family-founded coffee business established in Trieste, Italy in 1933 which today is one of the global leaders in coffee bean purchasing and...

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This fall, Pecorino Romano PDO went on tour with Tasting Collective, the members-only dining club that fosters local communities of food lovers in cities across the USA. In the dinner series, chefs in New York City, Brookline, and Chicago hosted multi-course dinners that explored the stunning range of culinary possibilities that Pecorino Romano PDO...

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This, the third Eataly in Manhattan, the ninth in the United States and the 49th worldwide, is more restaurant than food market. About half the 20,000-square-foot space, smaller than the Eataly locations in the Flatiron and financial districts, is taken up by a 200-seat dining room and bar, generously windowed, with a brick wall and a bar done in n...

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New Italian Cinema Events - is a cultural organization founded by Viviana Del Bianco in Florence. Its primary goal is to promote contemporary independent Italian cinema worldwide through film screenings and cultural events in Europe, the United States, and Asia. This Fall, N.I.C.E. returns to the United States, celebrating its 33rd edition dedicate...

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In the heart of New York City, a gastronomic celebration unfolded as the Accademia Italiana della Cucina commemorated its 70th anniversary. The event, seamlessly fusing the New York and Soho chapters with the two delegates Roberta Marini and Berardo Paradiso, took center stage at Barbetta, the city’s oldest Italian restaurant and a revered historic...

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