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From Renwick Hospitality Group—the team behind ART SoHo, Lindens, Foxtail, and more—Lulla has opened its doors in Manhattan’s Chelsea neighborhood. With a design by locally based firm Stonehill Taylor, the restaurant pays homage to Italian cuisine through a quintessentially New York lens. Lulla’s serene and welcoming atmosphere sets the backdrop fo...

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Today Gini Calarco Gollnitz, the granddaughter of the restaurant’s founder, is the owner and head cook, with her son Brian, who also works in the kitchen, serving up homemade specialties. Virginio Calarco began Calarco’s Restaurant in October, 1933, after having first trying his hand at running a small grocery store during the Great Depression. “He...

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He was one of the most accomplished judges to ever grace the bench. A highly respected jurist, Surrogate Robert J. Gigante was admired for his professionalism, his powerful and innovative decisions, his inherent humility and his personal philosophies that would ultimately benefit children and families in and out of the courtroom.  A consummate gent...

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On the 13th October evening at the Italian Institute of Culture in New York City, we were escorted through time and legacy with the compelling documentary, "AP Giannini: Bank to the Future." Co-directed by the Italians Valentina Signorelli and Cecilia Zoppelletto, this cinematic exploration into the life and impact of financial visionary AP Giannin...

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Happy Italian American Heritage Month Paesani!!! We’re kicking off our favorite month of the year with a good old-fashioned “Power Hour” roundtable, with Rossella, Pat, and John catching up on how they’ve spent the first few weeks in a month filled with Italian American Pride! We’re discussing the galas, gatherings, and get-togethers that we’ve all...

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Nineteen looted antiquities, collectively valued at almost $19m, were turned over to Italian authorities by the office of Manhattan District Attorney Alvin Bragg in a repatriation ceremony held on 10 October at the Italian consulate in New York. The objects were seized amid multiple ongoing investigations related to the activities of known dealers...

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The Italian Trade Agency of NY is pleased to announce its third edition of "THE ITALIAN RESTAURANTS TODAY" project, a series of virtual and in person masterclasses, hosted by awarded chefs, for aspiring and professional chefs and hospitality professionals, to enhance the awareness of authentic Made in Italy products, culinary techniques and present...

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Wednesday, October 18, 2023, 6:30 - 7:30 PM. New York Public Library, 7th Floor Event Center, Stavros Niarchos Foundation Library (SNFL). 455 Fifth Avenue, New York, NY. Register here. Author Ian MacAllen sits down with Jennifer Prezioso of Nolita's Albanese Meats & Poultry to discuss Red Sauce, the story of Italian food arriving in the US and how...

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The Da Vinci Society at Wagner College recently made waves within the community as it celebrated Italian Heritage Month by hosting its 18th annual Scholarship Dinner Gala in Nicotra’s Ballroom at the Hilton Garden Inn on September 28. The event's resounding success not only broke attendance records – bringing together more than 500 students, facult...

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Executives from Italy’s IMA Group say the quality of the Western New York workforce in production and engineering was central to the company’s decision to significantly expand its Tonawanda operations and unify its North American corporate headquarters here. And they are already looking toward additional opportunities to bring more of the global co...

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