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Quality Branded, the hospitality group behind Manhattan restaurants Don Angie and Zou Zou’s will expand its empire of Italian and American spots next year. In early 2023, the team is opening a modern Italian restaurant called Bad Roman at 10 Columbus Circle and West 60th Street, according to a spokesperson. The new spot takes over a third-floor spa...

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Friday, November 18, 2022, 6pm. Center for Italian Modern Art, 421 Broome Street, 4th Fl., New York, NY 10013. General admission tickets: $15. Members & students: Free. Register for this talk. In conjunction with our current exhibition, Bruno Munari: The Child Within, CIMA is hosting a talk by Prof. Lindsay Caplan about her recently published book,...

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A new restaurant that features neo-Neapolitan pizzas opened in Astoria Wednesday. Figlia, which is located at 23-02 31st Street, is owned by Astoria resident and restauranter Riccardo Dardha and offers a menu of neo-Neapolitan pizzas from a custom-built pizza oven, along with antipasti and housemade pastas. The restaurant is Dardha’s first in Astor...

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Conviviality, sustainability and innovation: the ingredients of the Italian cuisine for people’s health and the safeguard of the planet. The program in the United States: November 14 – 20, 2022. Before the week: DETROIT – from October 27 to November 15, 2022; BOSTON – November 9, 2022; SAN FRANCISCO – November 9, 2022; SAN FRANCISCO – November 10,...

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Tenor Benjamin Bernheim, one of Europe’s most sought-after tenors, makes his highly anticipated company debut when Verdi’s Rigoletto returns to the Met for 14 performances beginning November 10. Maestro Speranza Scappucci also makes her Met debut on the podium, leading the critically acclaimed production directed by Bartlett Sher, which had its pre...

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Il Gradino manages to be that rare blend of things that most other restaurants only aspire to achieve: a place so memorable that it’s a destination, yet also a warm, friendly, fun and welcoming place for satisfied regulars. Their incredible food in ultra-generous portions is undoubtedly what draws diners from around the city and beyond, but the low...

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Dec. 24 has always been my favorite day of the year. Until I was 12, family members numbering in the dozens would descend upon my grandparents’ tiny two bedroom apartment in Troy, New York, for the Feast of the Seven Fishes. Although the Italian tradition typically means a day of fasting followed by a meatless banquet at night, my family took the i...

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This interview is a little different from the others, because it concerns a project that was born from the collaboration between We the Italians and Zwan, a leading Reputation Assessment company in Italy. With Davide Ippolito, the protagonist of this interview, we decided to start the Italian American Reputation Lab, which will monitor the reputati...

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New Italian Cinema Events - is a cultural organization founded by Viviana Del Bianco in Florence. Its primary goal is to promote contemporary independent Italian cinema worldwide through film screenings and cultural events in Europa, United States and Asia. This Fall, N.I.C.E. returns in-person after two years online, celebrating its 32nd edition i...

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You have to do some work to get a pizza from Marino’s. First of all, they don’t advertise. They also don’t deliver or work with any third-party delivery company. And they don’t take credit cards. If it’s a Friday or Saturday night, you’ll have to wait up to two hours for your pie. Nevertheless, Marino’s has no trouble selling pizza. You know Marino...

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