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“We want to make sure the American family knows Italian products are the most natural and sustainable products because that’s the only way we know how to produce,” Gianfranco Sorrentino, President of Gruppo Italiano tells ItalianFood.net. Sorrentino, who has over 30 years of experience in the restaurant management business, shared highlights and th...

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Sotheby’s will offer Sandro Botticelli’s masterpiece The Man of Sorrows at a January auction in New York, where the painting of a resurrected Christ is expected to fetch more than US$40 million.  Created in the late 15th or early 16th century by the famed Renaissance artist, the work is set to star in an Old Masters week sale series, Sotheby’s anno...

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“The opportunity offered with Original Balsamic Week was essential, as it allowed us to continue to promote and enhance our product as an emblem of authenticity for not only Italian but European agri-food. It was an opportunity to open the doors to future interesting collaborations with new and renowned names in the world of restaurants in the Big...

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If you’ve walked or driven past Astoria Boulevard lately, you may have noticed a cute outdoor Italian restaurant right in what used to be Astoria World Manor’s driveway. The unique space, named Cornicello, almost looks as if it might be a pop-up event with its vintage signs and décor, but guests who have already become regulars don’t have to worry...

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At Colnaghi New York, audiences have the once-in-a-lifetime opportunity to experience rare and newly discovered masterworks by some of the greatest artists of the Italian Renaissance. The exhibition marks a rare occasion in which so many museum-quality works from that period come to the market at one time. Indeed, alongside Rovezzano and Antonio Lo...

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The Serie A League Council, which met today, approved the opening of an office of the Lega Serie A in New York, on 6th Avenue, a few steps from the Empire State Building. In the new office will work Charlie Stillitano, Scott Guglielmino and Marco Messina, points of reference in the United States for fans of Italian soccer. "With great satisfaction...

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Friday, December 10, 6-7pm EST. In Italian - Online & In-Person. Register here. NB: This event is in Italian. Collina Italiana - 1556 Third Avenue, Suite 603, New York, NY. We need proof of vaccination for in-person participants. For online participants, you will receive the Zoom link after registering. The first impression anyone has when looking...

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In New York City you can now go to an authentic pasta school thanks to the Pasta Genius, an expert who guides consumers on the right way to choose pasta, but also on how to cook and pair it correctly. This sort of pasta Academy has just opened its doors at the Chelsea Market. This is the La Devozione store, the first location in the US of Naples’ D...

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The over 125-year legacy of Rao's now includes a line of jarred tomato sauces, cookbooks, and a multitude of celebrity fans — but it all goes back to the original restaurant located in Manhattan. The legendary restaurant is known for its standout southern Italian fare, including massive meatballs and seafood salad, but unfortunately, most won't mak...

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Professor, writer, activist and citizen are just a few of the words that Blank Slate Media columnist Michael D’Innocenzo used to describe himself. Father, brother, husband, friend, columnist and coach are some that others will use in keeping his memory alive after his death on Thursday at 86. D’Innocenzo’s long list of accomplishments started with...

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