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The beautiful Emilia Romagna region in Northern Italy is famous for its rich culinary culture, stunning countryside, and historic cities. Visitors flock to this region for an endless array of exciting activities and experiences. One of the most important things to consider when traveling to Emilia Romagna is where to stay.  These locations help you...

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In this article, we delve into the 20 best places to retire in Italy for US citizens. Navigating retirement planning involves strategic decision-making, and for numerous US citizens, Italy has emerged as an enchanting destination to retire to. These American retirees are attracted to the richness of the Mediterranean lifestyle, the beauty of stunni...

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With family celebrations taking up the winter holidays and the summer a perennial struggle to mesh everyone’s schedules, spring break in Italy can be a great alternative. Schools generally close at least once between March and April, and stay closed for a week (or slightly longer, if you count two weekends); flights are often cheaper during these s...

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I was 15 when I went to my first Verdi opera, “Il Trovatore,” at the Met, the old Met, in 1964. I could barely figure out what was going on but didn’t care. Leontyne Price sang Leonora, and I was in awe of her plush, beautiful voice. The singing, the chorus, the orchestra, the emotional drama, the music with its mixture of soaring melody, intensity...

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Where to go on holiday in Italy in March when nature slowly awakens with its colors and the climate starts to get milder? From north to south, Italy is an infinite sequence of magnificent places to visit at any time of the year, but even more so when everybody want to spend more time outdoor, even though the air is still crisp. Here are some excell...

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Next week, the nonprofit Tucson City of Gastronomy (TCOG) is bringing two renowned chefs from Parma, Italy (a sister UNESCO City of Gastronomy) to town. Chef Nicole Zerbini and Chef Mario Marini will be in Tucson from Thursday, January 18 to Monday, January 22 — these chefs are stars and leaders in the Parma culinary scene and economic sector. Duri...

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Emilia-Romagna solidifies its standing as the second-largest economic driver for Geographical Indication products in Italy. The province of Parma, boasting a value of 1.67 billion euros, takes the lead regionally, according to the latest Ismea-Qualivita 2023 report on Italy’s ‘PDO Economy.’ The figures depict a thriving sector on a national scale,...

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Parma Food Valley is a unique land where food is the key to memorable experiences, as an example of effective promotion and enhancement of the area and its products of excellence: creativity, excellence, future, and events are the pillars on which the Parma Food Valley brand rests, serving as a container of stories with food as protagonist. Parma F...

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If you wake up early enough on a spring day to take the 7:15 am train from Parma towards Brescia, you’ll find yourself captivated by the swift passing of pastel-colored wildflowers, and maybe even catch rare scenes of boar scattering deer across the prairie. It’s an intoxicating image, and feels as though life and color are being splattered onto th...

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To help travelers decide which places to prioritize and which ones to avoid on a trip to Italy, the learning platform Preply analyzed online reviews of over 3,000 popular attractions to discover the 30 tourist attractions that disappoint visitors the most. The ranking, curated by Preply, is the result of a comprehensive evaluation of reviews and ra...

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