2020 was a difficult year for everyone and sport is non an exception. Thousands of races and events were cancelled due to the pandemic, including the Olympic Games in Tokyo. But the world of sport did not stop completely and in the last months of this terrible year in Italy five young sports stars raised up and and everyone is talking about them. W...
READ MOREThere are places that leave their beauty to speak for them. Anyone who visits Apulia can therefore not help but visit its most authentic heart, from the red earth and the countless olive trees: it is the Itria Valley, the central part of Apulia, the point of union of the provinces of Bari, Brindisi and Taranto. The name probably derives from the ch...
READ MOREAn Italian nurse who was caring for COVID-19 patients proposed to his girlfriend by writing a letter on his protective gear and uploading it on the social media. The girlfriend immediately said yes. According to media outlets including The Guardian on Saturday, Giuseppe Pungente who works at a hospital in Puglia, southern Italy posted a photo of hi...
READ MOREA new Italian Geographical Indication enters the European register. It is the Mozzarella di Gioia del Colle PDO. The registration of the new denomination brings Italy to 312 GI food specialties recognized in the EU. This kind of mozzarella is a fresh cheese made from spun paste, produced only from whole cow’s milk with the addition of whey. It come...
READ MOREThe heart of winter, as we all know, are the Christmas holidays, Italy from North to South is crossed by hundreds of cultural, culinary, religious and artistic traditions. From the Nativity crib to the Christmas tree, passing by the struffoli and the panettone. Without forgetting then of St. Stephen's Day and New Year's Day, arriving until Epiphany...
READ MORETaralli are an unmissable food on the Apulian tables. It is a baked product with an unmistakable ring shape to be enjoyed at any time of the day. They are an excellent aperitif when accompanied by a glass of local red wine or a delicious snack for a break. They can be eaten alone (very carefully because they are "uno tira l’altro: one pulls the oth...
READ MOREEnit will be exhibiting at the IBTM World Virtual, an innovative three-day event, representing 23 participants and "crowds" the international market with "visual winds of Italy". The National Tourism Agency exports the Italian spirit by taking part in the main global event of the MICE industry (Meetings, Incentives, Conferences and Exhibitions) whi...
READ MORESe l’Albero è il simbolo del Natale, il Presepe ne rappresenta la tradizione anche oltreoceano. Nella grande America in questo periodo dell'anno parte una competizione tra le varie grandi case, le luci diventano protagoniste, assieme a ghirlande, si vedono i mega addobbi e non c'è limite alla creatività.A noi dell'Associazione Oll Muvi, conosciuti...
READ MORENowhere on earth are natural beauty, food, and wine so intimately entwined as in Italy, and the soaring interest in that delicious trinity finds full flourish in Puglia, where valleys of vineyards, hillsides of olive trees, fields of wheat, and seas teeming with life conspire with ancient traditions to make the region irresistible to gourmets and c...
READ MOREDance, magic, music, joy, love, liberation: if you asked a Salentinian what the pizzica means, he would respond with these words. Pizzica (pinch) is the famous popular dance spread throughout Salento, the heel of Italy, and has ancient origins. In recent years it has been exported and known thanks to the Night of the Taranta held in late August in ...
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