One of the best aspects of living in Italy for over a decade as a travel writer has been discovering towns I didn’t have on my radar before moving here. From Tuscany to Calabria, the Dolomites to Basilicata, this country is crammed with villages full of art, food, and natural beauty—places that many travelers miss out on while focusing on the tried...
READ MOREWhen I first visited Sicily, I fell in love with the sun-drenched island, balmy evenings, luscious desserts and excellent wines. I stocked up on the sweet golden Zibibbo from Pantelleria and bold fruity Nero D’Avola wines and fancied myself an expert on Sicilian tipple for a while. However, the more I learnt about the island the more I realized how...
READ MOREIn the past, artists would sometimes sign their works in an interesting way. For example, Bolognese painter Bartolomeo Passerotti (1529-1592) would paint a chubby little sparrow in plain sight in his paintings (his surname means “sparrow”), whereas sculptor Giacomo Serpotta (1656-1732), a Palermo native, would similarly adorn his statues with the i...
READ MOREIl corto ispirazionale dal titolo Take my hand del filmaker trapanese Francesco Siro Brigiano s’è aggiudicato la vittoria del Los Angeles LA Film Awards, nella categoria “Best Inspirational”, e del festival internazionale Festigious, anch’esso di Los Angeles, nella sezione “Inspirational”. Si tratta di un racconto astratto ed autobiografico ispirat...
READ MOREThe recovery in southern Italy is continuing, driven by business. Gross domestic product (GDP) rose 0.9% in 2016, after +1% in 2015: moderate growth that should continue also in the first part of 2017. And it is industry in the strict sense which is fueling this trend: its value added rose in 2016 by 3.4%: two points higher than the Italian average...
READ MOREYou might hear a few people yell, “Baby John!” as they walk by John Delutro’s Caffe Palermo in New York City’s Little Italy. But if you ask “Baby John” himself, he prefers to be called “The Cannoli King.” That moniker is exactly why John Delutro was the perfect pastry chef to explain the origins of the crispy, creamy cannoli for Fox News' latest “O...
READ MOREIn the mid-nineteenth century Italy was a place of great social differences, varieties of intent and multiplicity of interests and fashions. Suffice it to think that half of the peninsula had been involved in the Independence Wars while the south was placidly on its way to the Bourbon decline that the movie "The Leopard" such beautifully taught us....
READ MOREI've written about a number of different sweeter style wines. I am one that has a sweet tooth and enjoys a nice dessert wine. I'm veering off from the typical moscato d'asti and brachetto d'acqui in the north and taking you an island off the coast of Sicily for some passito di Pantelleria.
READ MOREThe arrival of a sleekly suited and enigmatic-looking man flanked by three watchful, headset-wearing bodyguards whose hands hovered above the meaningful bulges beneath their jackets did not, at first, seem that remarkable. After all, around 430 clients, many of them new, travelled from across the world to the Sicilian capital of Palermo to experien...
READ MORESicily sits at the toe of Italy's boot, just 2 miles (3.2 kilometers) from the mainland, at its closest point, and a short ferry ride from the town of Messina. But our gateway to Sicily was on the other side of the island, flying into the capital Palermo. We have holidayed in Italy before, but now with my partner and our 6-year-old daughter Kitty i...
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