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If you know us a little bit, you will already know that we are great lovers of Italian cuisine. In every city we travel to, one of our priorities is to taste some of its typical dishes. We think it’s an essential part of a trip, and we love it! We once lived in Bergamo, and when it came to food, we were very lucky! From one side, Bergamo is not amo...

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The Easter traditions in Southern Italy is characterized by the presence of numerous rites that, in the South of Italy, preserve deep and remote ties with ancient traditions. From Campania to Sicily, in fact, pilgrimages, processions and ancient and sometimes bloody rituals mark the days of Holy Week recalling and representing the death and resurre...

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What is it about Italian food that makes people so thrilled? Here are ten — luxurious — reasons why. Italy's food at its best: have a quick reminder of the most lavish, delectable, luxurious ingredients of Italian cuisine. As you scroll through the ingredients we have rolled up, you will come across products you probably know about but have not yet...

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Easter in Italy is one of the most important holidays of the year; it marks the beginning of the warmer season and launches a period of outdoor activities, including village festivals, concerts, religious rites and processions. The date of Easter changes every year since it coincides with the Sunday following the spring full moon. According to this...

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Easter lunch in Italy is a celebration of the colors, scents and flavors of the new season, spring. While there are common dishes and ingredients, from north to south, such as lamb, boiled eggs,  savory pies, chocolate eggs and colomba, each Italian region has its own typical dishes or variations on Easter classics. Each region would need its own d...

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According to local legend there’s treasure in the hills of Sicily. A chest of gold is hidden in cave-studded cliffs, and will only be discovered if three men dream simultaneously of its location. But residents here can’t wait for a dream. Sicilians have taken fortune into their own hands with an ambitious project to boost tourism: creating a new wa...

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So, dear restaurant-loving readers, my ever-forward quest for real-deal Italian food took me to the dreaded Carlisle Pike, that over-trafficked highway stretch of mercantilism just west of Harrisburg. And, more than that, to a strip mall along said stretch. Such is the strength of my commitment to the culinary joys of Italia. Because in the strip m...

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With its checkered history dating back more than 2,700 years, Palermo is a melting pot of history, architecture and food. For many, this is a jumping-off point en route to Cefalù, Ragusa or Taormina, but fascinating Palermo has plenty more to offer. Strategically located where East meets West, Sicily has been invaded by everyone from the Phoenician...

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Twenty-five thousand dollars to save 118 Ukrainians, including many children. This is the gesture of two Italian-American entrepreneurs, Tony Di Piazza and Joe Ficalora, who donated this amount to the Orthodox Community of Messina of Father Giovanni Amante to go to the border and help these children. To coordinate everything the community of Father...

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Eastern Sicily is a land of art and archeology,  closely linked to the ancient world, as evidenced by the many archaeological wonders on this part of the island. A welcoming land with a mild climate dotted with small and large cities to know and visit. In addition, Sicily is also rich in natural wonders that will make you want to return immediately...

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