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Chef Luke Rogers and owner Luis Uriate built Cathedral Italian Bistro in Plano from their combined vision to create an approachable, but quality, dining experience. “Having a restaurant that serves amazing food and makes everyone feel welcome is important to us,” Rogers tells Eater Dallas. It took two years of work for Rogers to bring Cathedral Ita...

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Fresh off his appearance on the newest season of Somebody Feed Phil this week, Statesman food critic Matthew Odam released his annual dining guide where he ranks the best restaurants in Austin. Number one is Mueller Italian restaurant L’Oca d’Oro, because co-owners chef Fiore Tedesco and Adam Orman advocate for the restaurant community through nonp...

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Over the past three years Canyon has been seeing a revitalization in their historic downtown and in the entire community from the optimism of new businesses and incoming people. Mickey’s Place, a new addition to the Shops on Fifth Avenue, is a modern twist on traditional Italian cuisine. The new addition to Canyon is in the previous location of “Ba...

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Parking, patio and price are three key ingredients that make up Porta’Vino along with its food, said Greg Brenneman, the owner of the restaurant that opened on East Shore Drive in March. “We have a great parking garage ... patio—you can see that the patio going all the way down. And then its price, both our menu prices and our wine prices,” Brennem...

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Have you been craving some authentic Italian food? Now you can get it right here in the Hub City. Mr. Italy himself is back in Lubbock. We all know Jerry, and he's ready to serve the community again. Jerry named the restaurant Papa V's Pizza after his dad; the V is for Vincenzo. This restaurant will serve slices of pizza during lunch and whole pizz...

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Executive chef Luke Rogers has rebounded from the closing of Savor, the late restaurant at Klyde Warren Park that was a casualty of the pandemic, with his newest venture, Cathedral Italian Bistro in Plano. As reported in the Observer earlier this year prior to the opening, Rogers’ vision was of a combined steakhouse and Italian restaurant: “We're g...

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Who doesn’t love great Italian food in Killeen, Texas? I know that I am always game for some authentic pasta from a delicious Italian spot, but not all ristoranti deliver the goods. That's why I wanted to put together a handy list of my personal favorites here in K-Town. You would think because we are in the Central part of Texas you wouldn’t be ab...

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There's a new chapter in the ISSNAF network: it's in the West South Central (WSC) area of the United States which includes Texas, Louisiana, Oklahoma, and Arkansas. The chapter aims to create a network of scientists, scholars, and professionals in different disciplines, including Engineering, Life Sciences, Arts and Humanities, Physical Sciences an...

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For years the Italian-born restauranteur Bernardo Nolfo traveled the globe opening sleek outlets of the glamorous Milan-based restaurant Bice for its owners, the Ruggeri family. He often traversing to far-flung locales in Europe to Asia and spent time in Houston for what turned into Bice’s short-lived stay in The Galleria shopping center. But when...

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Eataly Dallas, the Italian food purveyor whose fresh and filled pastas we adore, is bringing a special dinner with a show to its Dallas pizza and pasta restaurant  next week. On Friday, October 21, chefs from the Rome restaurant that invented Fettuccine Alfredo in 1914 will be producing and serving the original recipe at Eataly Dallas. Mario Mozzet...

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