David by Michelangelo was the destination of tourists in Florence, Italy, when I went before the 2020 Covid-19 Pandemic. Tourist groups moved to the Accademia Gallery . The original David is kept in the Accademia. The Piazza della Signoria, the Duomo Square, has the second David copy. We purchased tickets for the museum. Every tourist was permitt...
READ MOREForget about sandwiches that taste like plastic and uncomfortable little bars with strange seating. Even if we’ve waited too long in Italy for such a concept, you can now happily interrupt (or conclude) a visit to one of the great museums in the country by enjoying a good, if not excellent, meal. Perhaps outside of Italy, this is not news; for deca...
READ MOREAlitalia ha ripreso a collegare Roma e Boston. Il primo volo Alitalia da Fiumicino all’aeroporto Logan d Boston è partito la mattina del 16 luglio alle ore 10:20. Il collegamento con la città del Massachusetts si aggiunge a quello con New York, ripristinato all’inizio di giugno, e viene effettuato tre volte alla settimana (dall’Italia ogni lunedì,...
READ MOREToday, the town of Ravenna is one of Emilia-Romagna’s most important economic and industrial centers. Its thriving port serves the chemical, gas, and shipping industries. The nearby coastline attracts visitors looking for a slower pace and quiet escape under a beach umbrella. And the town of Ravenna itself is a great place to explore by bike. But f...
READ MOREIo Cammino in Italia (I Walk in Italy) is a campaign by walkers, guides, tour operators and hospitality providers, set up amid the coronavirus pandemic to work with local authorities to promote “slow tourism” on the country’s long-distance trails. The aim is to help rural economies hit by months of lockdown. “In just a few days our lives changed,”...
READ MOREI’m squashed in among a group of elderly ladies hustling for space at the counter of Panizzi. In front of us, shopkeeper Marcello is scurrying around, distributing slices and scoops as he splits glorious gold and white hunks of dairy into containers. He spots me and approaches with a board laden with fontina, a semi-soft cheese that’s a local speci...
READ MOREAmericans have long had a love affair with Italy. This summer, that love affair is on hiatus, and Italy is feeling the heartache. According to the Italian government's statistics bureau, six million US travelers choose Italy for their vacation each year. Lured by timeless dolce vita, dramatic coastal beach settings, food and wine, history and so mu...
READ MOREArriving in this tower-topped town in central Tuscany is always going to be a visual treat, regardless of the season. While the warmer months provide much-photographed scenes of surrounding sunflower fields, arguably the best time to visit San Gimignano is in the autumn or spring, bypassing the summer heat and high-season hordes of tourists. Howeve...
READ MOREA complete itinerary for Rome must include activities besides just seeing ancient monuments and incredible art. For me, that means getting out of the historic center by strolling through a local neighborhood, taking a day trip to a beautiful hill town in nearby Umbria, and resting my tired feet at a beautiful rooftop bar overlooking the city. Just...
READ MOREDURING THE MIDDLE AGES, A ricetto was a common structure found in Italian villages. It’s deemed a fortified area used to store agricultural products, livestock, and working tools but was also often utilized as a fort for protection. The ricetto of Candelo, in Piedmont, is the best-preserved example of such a structure. Dating to the late Medieval p...
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