“Prosecco time!” is the new "let’s get a coffee!” A friendly meet-up and the promise of a get-together that’s non-committal, fun, and bubbly— just like the wine. But not all Prosecco is created equal. To discover the differences, we packed up a wine-colored vintage coupé and set off for the historic wine production zone shared between the towns Con...
READ MOREIn mano, non fosse per il suo color rosso intenso, avrebbe le sembianze di un'albicocca. Si tratta però di una ciliegia, non a caso la più grande del mondo. L'hanno raccolta, nella loro azienda di via Trieste a Paese, i fratelli Sebastiano e Selene Zanoni. 25 anni lui, 22 lei. Da circa 5 anni hanno in mano i campi di terra che furono del nonno Gius...
READ MOREOn January 14, IACC President Alberto Milani, IACC Executive Director Federico Tozzi and members Giuseppe Brusa (Giuseppe Brusa CPA LLC) and Giuliano Iannaccone (Tarter Krinsky & Drogin LLP) traveled to Treviso to present the IACC’s new USA-Italy Food Incubator project. The IACC’s innovative incubator program provides support and assistance to star...
READ MOREParte da Treviso un progetto del Sistema camerale italiano finalizzato a realizzare, con la Camera di commercio italiana a New York, un incubatore di start up venete interessate ad espandere il loro business sul mercato americano. Il progetto è stato presentato oggi nella città veneta da Alberto Milani, presidente della Camera di commercio Italia-A...
READ MORECriss-crossed with picturesque canals, this historic town also offers great art and eating – to a soundtrack of popping prosecco corksHire a bicycle Treviso is a cycling city. We all get around the historic centre on two wheels: it’s a good way to avoid traffic jams, and tourists have to get used to bikes weaving between them in what look like pede...
READ MORETreviso is a city located in the region of Veneto in Italy. It is also the capital of the Treviso province. There are around 82,000 inhabitants in the city, and around 3,000 people live within the famous Venetian Walls in the historic city center. According to many scholars, the ancient city had been named Tarvisium and it derived its name from a C...
READ MORETaleggio is a cheese with ancient origins, from before the 10th century. Documents dating to the 1200s contain references to its trade and barter, together with other cheeses. Its name is taken from its area of origin, Val Taleggio, in the province of Bergamo, which covers an area of over 80 km2 on the orographic right side of the river Brembo. The...
READ MORERadicchio (roughly translated in UK English as chicory and known in American supermarkets as radicchio) is a typically autumnal produce and a true favorite of Italian cuisine of the Fall. Particularly loved in the North, it is grown and consumed very much in all Northern regions, but is greatly associated with the North-Eastern part of the country,...
READ MOREItalian architect Stefano Boeri's vertical forest buildings have now taken root in Milan, Switzerland, France and China. For his latest project, his firm is now returning to its homeland with plans to construct an "Urban Forest" consisting of riverside apartment blocks shrouded in plants and trees. Planned for Treviso in Italy's north, the Cà delle...
READ MORENineteen of the twenty-two artworks that were part of the heritage of the ancient church of San Teonisto in Treviso before the Napoleonic plundering of 1810, returned to the Treviso religious complex on Saturday, January 13. Following the suppression of the religious orders, one of the most well-known decisions from the Napoleonic decrees, the mon...
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