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Nestled in the spectacular Italian Alps, the Dolomites are a year-round paradise for outdoor enthusiasts. If you’re looking for a vacation that will take your breath away, then visiting the Dolomites should be at the top of your list. With snow-capped peaks, stunning lakes, and rolling hills covered in forests and meadows, there’s no shortage of th...

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Jesolo can be considered one of the most famous tourist destinations in Italy. Every year many flock to this lovely town to enjoy the sea and the wide beaches suitable for the whole family and full of attractions. Moreover, thanks to its square just a few steps from the sea, enjoying a walk through shops, restaurants and ice cream parlours is an ex...

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While locals celebrate their cuisine in every country, Italians are perhaps the most exuberant about their food culture. Here’s an example of how going for a simple walk with a friend from Venice can become a lesson in expert eating. At sunset I meet my Venetian hotelier friend, Piero, and we head for his friend’s restaurant. “Such a long line just...

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In the spirit of the freedom, openness and plurality that brings it to life, in celebration of 800 years since its foundation, the University of Padua sets out on its journey as ambassador describing and promoting its historical, cultural and scientific excellence across the world. Against this backdrop ‘Libera il tuo futuro. Padova nel mondo’ (Fr...

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With more than 400 facilities, 150 courses with at least 18 holes and golf resorts in super panoramic locations, Italy offers a great opportunity to all golf enthusiasts: combining their favourite sport with a trip to a dreamy setting. Here we have selected for you the most scenic greens, perfect for a top-grade golf holiday. The wine golf course:...

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Every residue is a resource, waste can become an innovative product. If behind it there is a dream, the vision of a new way of producing. Labrenta, a company founded 40 years ago to produce cork, plastic and synthetic stoppers for the wineries of the Vicenza area in Veneto, thanks to "dreamy" entrepreneurs is following new paths towards sustainabil...

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The “rose that you eat” appeared towards the end of the 19th century as a cross between Treviso red radicchio and endive (escarole): its shape is reminiscent of a head of lettuce but its characteristics are typical of chicory. Thanks to continuous improvements by skilled horticulturists and two centuries of seed selection, today the product is one...

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Tourists travelling to Venice will have to reserve their visits to the city's historic centre from this summer, the mayor Luigi Brugnaro announced on Monday. "Tourism starts again", tweeted the mayor, as crowds of tourists thronged the canal city over the Easter weekend, peaking at 160,000 visitors on Saturday. Brugnaro described the move as "the r...

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From the great tastings of “Vinitaly 2022”, and not only, also more than 100,000 euros arrived in solidarity in favor of organizations such as the Italian Caritas for the support of Ukrainian refugees. All the proceeds from the Veronafiere tastings (80,000 euros) were donated to charity. As well as the 22,500 euros, collected in the charity auction...

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If you know us a little bit, you will already know that we are great lovers of Italian cuisine. In every city we travel to, one of our priorities is to taste some of its typical dishes. We think it’s an essential part of a trip, and we love it! We once lived in Bergamo, and when it came to food, we were very lucky! From one side, Bergamo is not amo...

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