American Airlines is soaring to new international heights this summer with the launch of its inaugural nonstop flight from Dallas-Fort Worth International Airport to Venice Marco Polo Airport and the return of daily seasonal service to Germany and Ireland. The new route offers travelers direct access from North Texas to one of Italy’s most iconic a...

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United Airlines yesterday inaugurated its new daily non-stop flight between Venice’s Marco Polo Airport and its hub at Washington Dulles International Airport. United is the only airline offering a direct flight from Venice to Washington, D.C. The airline has also extended its seasonal Venice–New York/Newark service into the winter season and start...

The whole city of Venice is a stage set: palazzi flaunting their façades, gondoliers barking in striped shirts, churches packed to their domes with Tintorettos and tourists. But look closer—or better, lose yourself in the less-trodden sestieri—and you’ll find the best things are almost always behind an unmarked door, halfway down a calle that smell...

At the Arsenale, among the pavilions of the 2025 Architecture Biennale, the Canal Café by New York-based studio Diller Scofidio + Renfro stands out as one of the most talked-about – and awarded – installations of the edition. Located at the far end of the complex, in direct dialogue with the lagoon waters, this small pavilion transforms the daily r...

For many, Venice is a dream destination. The “floating city” is an Instagram favourite, where beauty seems to spill from every corner. But beneath its picturesque surface lies a complex reality: a city on the brink, overwhelmed by tourism and emptied of its residents. Once a proud maritime power, Venice now sees around 30 million tourists per year,...

When thinking about Venice, many adjectives might come to mind: romantic, historic, picturesque, timeless. But sustainable? Perhaps not. It’s difficult to think of Venice as a sustainable place. In fact, at first glance, it seems quite the opposite: a city built on a forest of timber poles driven into the mud of a lagoon; a utopia sustained by shee...

Spring is here and it’s time to bring it to our tables! I love comfort food all year round, not only in the colder months, and this week’s recipe is something I like to make when the sun starts shining high and I feel like something fresh, seasonal but as lovely and heartwarming as the hug from a friend…  Risi e Bisi — literally “rice and peas” in...

Today, I celebrate Portogruaro, my birthplace—a town rich in history, culture, and timeless charm. Recently marking 885 years since its founding, this hidden gem on the banks of the Lemene River began as a bustling river port in 1410, flourished under the Republic of Venice, and became part of Italy in 1866. Though lesser known, Portogruaro has con...