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Dear friends, so many things happened, both in Italy and in the US, since the last editorial! I finally had the opportunity to be back in the US, this time with my friend Fabrizio Fasani, General Director of We the Italians. We participated at the Italian Embassy in Washington in the presentation of the Transatlantic Investment Committee, a project...

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This year, the Week of the Italian Cuisine in the World (14-20 Nov.) is dedicated to “Conviviality, Sustainability, and Innovation: the ingredients of Italian cuisine for the health of people and the preservation of the planet.” The two Consortia for the protection of Prosciutto di Parma PDO and Mozzarella di Bufala Campana PDO, two symbols of Ital...

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ITA Airways will add 39 new Airbus aircraft to its fleet next year - nine widebodies and 30 narrowbodies - having “signed all of its planned commitments” for the fleet increase, it has announced. Some older jets will be phased out as the new ones arrive. Overall, compared to 2022, the development of the fleet will represent a 73% capacity increase...

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Amici, Georgetown’s newest Italian fine-dining restaurant which promises an elevated experience has officially opened its doors to the public. The 301 Church Street, Queenstown, Georgetown restaurant is now open from 16:30hrs to 00:00hrs on Tuesday and Wednesday and from 16:30hrs to 01:00hrs from Thursday to Sunday. Located on the rooftop of the 30...

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CiaoDC Invites you to a special fall tour launch of the new Italian American Museum of Washington, D.C. (IAMDC) Tour series on Wednesday, November 16, 11-12:30 at 395 1/2 3rd and F Street, NE, Washington, D.C.  Discover the rich history and amazing contributions of Italian Americans with special focus on the contributions here in the Washington, D....

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The 'The Phillips Collection' museum, under the leadership of Director Dorothy Kosinski, has organized the first exhibition in the United States dedicated to Italian Impressionist painter Giuseppe De Nittis (1846-1884), a central figure in the history of modernism and 19th-century European art."I find it significant that the first museum of modern...

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Conviviality, sustainability and innovation: the ingredients of the Italian cuisine for people’s health and the safeguard of the planet. The program in the United States: November 14 – 20, 2022. Before the week: DETROIT – from October 27 to November 15, 2022; BOSTON – November 9, 2022; SAN FRANCISCO – November 9, 2022; SAN FRANCISCO – November 10,...

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On the occasion of the Week of the Italian Cuisine in the World, the Embassy of Italy and the Italian Cultural Institute of Washington present the exhibition FOOD HEROES. The photographic display is dedicated to some regional emblematic and successful stories of virtuous personalities of the Italian food and wine scene. From beekeepers in Friuli-Ve...

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If we had to describe the 47th edition of the National Italian American Foundation (NIAF) Gala in a few words, we could not find a better way than “it was a memorable celebration at many, if not all, levels.” Washington DC became the place to be for Italian Americans in the US on October 29th, at the Omni Shoreham Hotel, when NIAF put together one...

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Luiss Guido Carli crossed the Atlantic with the aim of "strengthening that virtual bridge existing between Italy and the United States that is supported on skills, relationships and new business opportunities, but also strategic assets of what is defined as a new economic diplomacy of education." An important appointment, a meeting that took place...

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