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The Prosecco DOC Consortium, the entity that oversees the production of the world’s most popular sparkling wine, is pleased to announce that ‘National Prosecco Week’ will return for its second year from June 3-9, 2019 and will include exclusive events, restaurant and retail promotions and masterclasses for media and trade in New York, Miami, Nashvi...

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May marks 27 years since Lanzi’s on the Lake Restaurant and Marina began serving customers on the Great Sacandaga Lake. “When we opened, we only offered traditional Italian dishes, but we have seafood and steak now too,” said co-owner Chris Lanzi. Chicken Parmigiana, Eggplant Florentine and Chicken Cosentino—chicken parm topped with eggplant, sauté...

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Ama definirsi un philantrepreneur, e più che a Bill Gates o Steve Jobs si ispira a Richard Branson della Virgin, con gli occhi e iI fiuto per gli affari in moltissimi e svariati settori. Oltreoceano è conosciuto come l’italiano che sta contribuendo a far  apprezzare il calcio agli americani mentre in Italia è balzato agli onori della cronaca per av...

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Veteran restaurateur Roger Stilson is bringing his popular Mama Stortini’s Restaurant and Bar to Federal Way. This will be the fourth Mama Stortini’s restaurant locally-owned by Stilson’s Specialty Restaurant Group. Mama Stortini’s opens in May at 1911 S. 320th St. in Federal Way. “We are excited to bring Mama’s Italian favorites to Federal Way,” S...

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The renowned Italian pianist and composer Ludovico Einaudi has renewed his worldwide recording contract with Decca Records ahead of his upcoming North American tour. Einaudi, who may be one of the most streamed artists in the world with more than 2 billion streams to date, is preparing for the release of his upcoming album Seven Days Walking, which...

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When they weren’t studying game film and breaking down opponents as Miami Dolphins teammates, Dan Marino and Damon Huard were busy devising their game plans for life after football. Rifle Arm, Deep Post and Dame and Daniel were names of potential wines and wineries doodled on their notes in the quarterback room before their vision became a reality....

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There’s more than one way for a dancer to fly. For nearly 25 years, Ariana Lallone lit up the stage at McCaw Hall as a member of Pacific Northwest Ballet (PNB), with her dramatic intensity, sky-reaching limbs (she’s 5 feet 11) and soaring technique making her an audience favorite. When her PNB career ended in 2011, Lallone knew that she wanted to k...

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In 2001, the University of Washington Rome Center established a year-long student internship position designed to give UW students a unique opportunity to gain practical experience working in an office environment in an international setting. It was named the Trina Deines Rome Center Internship in 2009 in honor of our UWRC Director Emeritus. The po...

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James Beard Award-winning chef Scott Carsberg opened his Pioneer Square restaurantBisato earlier this month. Carsberg previously operated Bisato, an Italian small plates restaurant, in Belltown, but he closed that down in 2012. Now the celebrated chef is back at it, this time at 84 Yesler Way, the former home of Trattoria Mitchelli. Fans of the ori...

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James Beard Award-winning chef Scott Carsberg has reopened his acclaimed restaurant Bisato at 84 Yesler Way in Pioneer Square. The celebrated veteran of the Seattle food scene has been called a "chef-genius" by the Seattle Times. On the menu, you can expect options such as chilled pea and mint soup, mussels with pasta rounds and polenta with meat r...

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