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Fly into Bologna or Milan to take an epic road trip along the ancient Via Emilia that hosts a string of beautiful Italian cities stretched through Italy’s Food Valley. This is one of the planet’s culinary hotspots. Emilia Romagna slashes diagonally from the Adriatic lapping on Rimini’s beaches in the East, through the fertile plains by the River Po...

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Family-owned company Ponti has been synonymous with premium vinegars and condiments since its inception in 1787. Giovanni Battista del Ponte, a farmer in Sizzano, Piedmont, began producing wine and wine vinegar, laying the foundation for a business that would endure for over two centuries. His artisanal approach, rooted in the quality of local ingr...

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Modena, one of the most precious pearls of Emilia-Romagna, is a city that enchants because of its happy union of art, history, culture and gastronomy. Famous in the world for its traditional balsamic vinegar, luxury cars such as Ferrari and Maserati, and for being the home of Luciano Pavarotti, Modena is actually an extraordinary art capital having...

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Wednesday, November 20 · 5 - 7pm PST. Pepperdine University, 24255 Pacific Coast Highway Malibu, CA. 17:00-18:00 Reception of Olive Oil and Balsamic Vinegar tastings. 18:00-19:00 Panel Discussion. In celebration of the 9th annual Week of Italian Cuisine in the World, the Consulate General of Italy in Los Angeles, the Italian Cultural Institute, COM...

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Balsamic vinegar originated in the Emilia-Romagna region of Italy, particularly the cities of Modena and Reggio Emilia, where it has been produced for centuries. Its invention dates back to at least the Middle Ages, with the first written records mentioning “balsamic” vinegar appearing in the 11th century. These early references came from the court...

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One of the highlights of the latest edition of Cibus, featuring talk shows, masterclasses, and tastings, was the official debut of "Le Terre del Balsamico." This new consortium aims to enhance, safeguard, and promote both IGP and traditional DOP balsamic vinegars of Modena and the region they share. This initiative marks the end of a quarter-centur...

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Balsamic vinegar, a condiment cherished for its unique flavor profile, finds its origins in the heart of Italy. This revered ingredient, known for its sweet, tart, and subtly woody notes, has long been a staple in culinary traditions. At the heart of its creation is the simple grape, transformed through age-old processes into the balsamic vinegar....

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Acetaia Giusti concluded 2023 with a record-breaking turnover of 17 million euros, marking an unprecedented achievement for this historic Italian company. With a rich heritage spanning 400 years and the esteemed title of the oldest producer of Balsamic Vinegar of Modena, last year Acetaia Giusti witnessed a remarkable surge in business volume, boas...

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There have always been different types of vinegar made from grape must in Modena, which have developed in accordance with the history of various recipes, different methods of preparation and aging. The origin of these products dates back to ancient Roman traditions. The term balsamic is relatively young, however, and was used for the first time in...

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We don’t need to tell you that Italian cuisine is so much more than just pizza and pasta. Each region in Italy, from Lombardy in the north to Sicily in the south, offers its own unique culinary treasures that are steeped in centuries-old traditions, offering a true treat to the palates of food lovers worldwide. With this in mind, here’s our roundup...

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