Certified Piedmontese Beef, a leading producer of high quality Italian Heritage Piedmontese beef, has announced the opening of their new on-site smokehouse. This move is in response to the growing demand for ready-to-eat foods in retail, direct-to-consumer, and food service markets. The smokehouse will feature their own line of smoked beef sausages...

Certified Piedmontese donates $40k to 2,222 Inc. nonprofit in assist of military, military spouses, and veterans with transition, PTSD support, therapy, and education as part of the Guest Chef Series launched by Casa Bovina, Certified Piedmontese's Italian-inspired fine-dining restaurant. Chef Andre Rush, former White House Chef, MSG (Ret) United S...

University of Nebraska-Lincoln history professors will continue their History Harvest project by collecting stories from Italian-Americans about their culture and experience during a “harvest” at Omaha’s Santa Lucia Hall on Sunday, Oct. 28. The project, which is part of the class titled “History 396: Special Problems: The History Harvest,” allows s...