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The Mutti Canteen is set in the idyllic Parma countryside within the production grounds of one of the country's most famous food companies, the family-owned tomato empire, Mutti. The restaurant, designed by Italian architect Carlo Ratti (who is also curating by 2025 Venice Architecture Biennale) and titled Quisimangia (translating from Italian as '...

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Mutti is a well-known Italian tomato processing company, with a rich history dating back to 1899. Founded by Marcellino and Callisto Mutti in the village of Piazza di Basilicanova in the Parma region, the company began its journey as a small family business focused on producing high-quality tomato products. Mutti quickly established a reputation fo...

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