Close

A few years ago, in Milan, in an Osteria in the Navigli area run with love by people who want to protect the Italian tradition and more precisely that Meneghina, I had the pleasure of living a fantastic culinary experience: The risotto creamy creamy in the form of Parmesan.   Certainly one of the best risotto I have eaten, a unique experience that...

538

At the World Cheese Awards, Parmigiano Reggiano triumphed, emerging from the competition of the best cheeses in the world as the most awarded. Parmigiano Reggiano won 126 medals, awarded by the 250 experts who were part of the international jury. Seven "Super Gold" medals were won by Parmigiano Reggiano, six of which were won by dairies belonging t...

971

“Quello vero è uno solo”, recita il payoff che compare sotto il marchio del Parmigiano Reggiano. Lo stesso potremmo dire del design italiano, che dalla sua gloriosa affermazione, nella seconda metà del secolo scorso, ha fatto nascere prodotti straordinari a cui è seguita un’orda famelica di surrogati capaci solo di ricalcarli in peggio. Questa è la...

867

Iconic Italian design brands Alessi, Poliform and Kartell, are sponsoring the Parmigiano Reggiano® Design Challenge and inviting professional designers and design students to submit their product concepts. The brief? To elevate the human experience through products that celebrate authenticity across the journey of enjoying a meal. The prize? A trip...

529

This year’s annual LoveBrands ranking by Talkwalker (a multinational leader in social listening and analytics), dedicated to brands that have best managed to be appreciated by Italians, sees as its main novelty the exploit of Parmigiano Reggiano PDO at the top of the list. The king of cheeses comes in fact in second place, right after Armani, as th...

853

It’s a reasonable question to ask why, since all cheeses are made from the same ingredients—cow, ewe or goat’s milk—are there such myriad differences among the thousands of types from so many countries.   To find out why Parmigiano Reggiano is un-reproducible anywhere but around Parma, I asked Nicola Bertinelli, a producer and President of the Parm...

717

Don’t mistake this with the imitation Parmesan that has a powdery texture and somewhat dull flavor. Parmigiano Reggiano is a force to be reckoned with in the world of cheese, and it bears a monumental backstory. The history of Parmigiano Reggiano dates way back to the late 1000s with Benedictine and Cistercian monks. They allegedly were in search o...

647

The Parmigiano Reggiano Consortium announced a sponsorship with Golden State Warriors Italian-American guard Nico Mannion, serving as another Consortium’s United States Brand Ambassador. Throughout the coming year, Mannion will promote Parmigiano Reggiano’s presence in the United States from fitness, cultural, and nutritional perspectives. One of t...

753

“An amazing year”. The president of the Parmigiano Reggiano PDO protection Consortium, Nicola Bertinelli, thus comments on the 2020 balance sheet of the king of Italian cheeses. According to the data released by Il Sole 24 Ore, the growth in production (+4.9%) was remarkable, as well as the unexpected rise in two key export markets where a heavy re...

478

We're lucky for the wide availability of Parmesan available to us in America—you're able to track the world-class cheese down everywhere from your local Italian artisan grocer to the corner bodega. It can bring layers of aged creamy complexity and even notes of caramel and umami. An ancient product, Parmesan has a stunning range in quality. This ra...

501