Sonoma County was built on red wine and ravioli. As the chosen home of thousands of Italian immigrants in the late 19th and early 20th centuries, the simple food and wine of their homeland became the basis for a flourishing economy, and family names like Bacigalupi, Bastoni, Pedroncelli, Seghesio, Traverso and Martinelli have continued to power tha...
READ MOREBenvenuti! Enjoy an afternoon at D'Argenzio Winery filled with the flavors, music and colors of Italy. Savor Italian food, biscotti, gelato, wine and espresso. Cibo Rustico Pizzera will be open with some of its signature dishes and glasses of wine and wine tastings will be poured in the D'Argenzio tasting room. Walk along the path to find some Ital...
READ MOREThe New York City-based Kairos Italy Theater along with the Italy-based KIT Italia and Casa Italiana Zerilli-Marimò at NYU will present a special celebration of the 10th anniversary season of the In Scena! Italian Theater Festival NY, the festival of Italian theater taking place in all five boroughs of NYC, October 27-November 5. The festival Fall...
READ MOREFor more than 100 years, the inimitable Canevari’s Deli and ravioli factory has been a delicious part of the fabric of Santa Rosa. Founded by Italian immigrants in the early 1900s, the family-run shop made hundreds of pounds of meat and cheese-filled pasta weekly. It remained in the Canevari family until 2012. A decade ago, Lou Ciambrone (formerly...
READ MORETony Prendusi ran an Italian restaurant on Santa Rosa’s Courthouse Square so long ago that the county courthouse still stood nearby. He had no problem with patrons thinking he was Italian. But the many who got to know him well and, quite likely, to adore him learned that he was in fact Albanian. And that he’d fled his beleaguered Balkan homeland af...
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