Why Viola Buitoni’s Italy by Ingredient is a Celebration of Iconic Italian Cheeses

“I have been cooking my whole life,” says Viola Buitoni. “I come from a food family—Italy by Ingredient is a story of a lifestyle.” Born in Rome and raised in the Umbrian countryside, on a fifteenth-century former convent surrounded by an olive grove and grazing sheep that made pecorino, Buitoni was weaned on extra-virgin olive oil and Parmigiano R...