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There are over 40 events scheduled from November 13th to 19th in the United States for the eighth edition of the Week of Italian Cuisine in the World, an integrated promotion initiative by the Italian Ministry of Foreign Affairs entitled in 2023 “At the table with Italian cuisine: well-being with taste.” In the background, there is the candidacy of...

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"Eat Well, Feel Wonderful." This is the core concept of the all-Apulian event that will take place in New York on November 15, 16, and 17 during the Italian Cuisine Week in the World, now in its eighth year. The three-day celebration is dedicated entirely to "Mangiare Bene e Sentirsi in Forma" "Eating well and Feeling great," a simple yet impactful...

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The Italian Cultural Institute of Chicago and the Consulate General of Italy in Chicago, announce a series of initiatives that will take place on November 13-19, presented on the occasion of the Week of Italian Cuisine in the World, a yearly initiative promoted by the Italian Ministry of Foreign Affairs and International Cooperation. The theme sele...

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Wednesday November 8 2023 7:30 PM, CST. Open Eye Theater 506 E 24th St #3732, Minneapolis, MN. Register here. In Italian with English captions projected above the stage. Prepare to be transported to a world of captivating storytelling and mesmerizing artistry as we proudly present an enchanting evening with Gaia Mencagli, a renowned Italian-Danish...

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The Italian Trade Agency of NY is pleased to announce its third edition of "THE ITALIAN RESTAURANTS TODAY" project, a series of virtual and in person masterclasses, hosted by awarded chefs, for aspiring and professional chefs and hospitality professionals, to enhance the awareness of authentic Made in Italy products, culinary techniques and present...

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Conviviality, sustainability and innovation: the ingredients of Italian cuisine for the health of people and the protection of the planet. This is the title of the promotional initiative dedicated to the various culinary realities of our country as well as agriculture and its consumption.The project is of the Italian Ministry of Foreign Affairs in...

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November 14-20, 2022 has marked the 7th edition of La Settimana della Cucina Italiana nel Mondo or Italian Cuisine in the World Week. Few dishes are more emblematic of Italian cuisine than pasta and sauce recipes. One of the secrets to success is learning how to pair various pasta shapes with different sauces. You can learn my tips on my blog in a...

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This year, the Week of the Italian Cuisine in the World (14-20 Nov.) is dedicated to “Conviviality, Sustainability, and Innovation: the ingredients of Italian cuisine for the health of people and the preservation of the planet.” The two Consortia for the protection of Prosciutto di Parma PDO and Mozzarella di Bufala Campana PDO, two symbols of Ital...

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In the first nine months of 2022 italian agrifood export registered a growth of 10.9 percent. In 2021 it had already registered an increase of +18.2% over 2020, reaching a value of $6.5 billion (of which $2.3 in wine alone). The sector alone generates more than 10 percent of the value of our exports to the U.S., with a very positive impact on small...

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This year, we celebrate the 7th edition of the Week of Italian Cuisine in the World, an initiative that runs across the world with the support and participation of the Italian consular and diplomatic network, and that involves local Italian culinary realities, as well as some of Italy’s own chefs, agro-food businesses, restaurants and culinary educ...

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