Puglia, located in the heel of Italy’s boot, is known for its rich agricultural heritage and vibrant wine culture. The region’s warm climate, fertile soil, and proximity to the Adriatic and Ionian Seas create the perfect conditions for growing a variety of exceptional grape varieties.

Puglia is often celebrated for producing bold, full-bodied wines that have gained international recognition. Here’s a guide to some of the best wines from this southern Italian gem.

Primitivo: Puglia’s Bold Red

When it comes to Puglia’s most famous wine, Primitivo stands out. Often compared to California’s Zinfandel (as both are derived from the same grape), Primitivo is known for its deep color, high alcohol content, and intense flavors of ripe red fruit, spices, and sometimes a hint of chocolate. The warm Puglian climate gives Primitivo grapes the opportunity to ripen fully, resulting in a wine with a rich, full-bodied profile.

A standout example is Primitivo di Manduria, a wine produced in the Manduria area in the province of Taranto. Known for its round, velvety texture and complex aromas, this wine is perfect for pairing with hearty dishes like grilled meats, pasta with rich sauces, and mature cheeses.

Negroamaro: A Taste of Tradition

Another key red grape variety from Puglia is Negroamaro. This variety is deeply rooted in the region’s winemaking history and is often associated with the Salento Peninsula. Negroamaro wines are typically bold, with a balance of ripe dark fruit flavors, earthy notes, and a touch of spice. The wines can range from medium-bodied to full-bodied, with smooth tannins and a slightly bitter finish that makes it distinctive.

Salice Salentino is one of the best-known expressions of Negroamaro, and it’s often blended with the Malvasia Nera grape to create a wine with more complexity and depth. This wine pairs wonderfully with dishes like lamb, roasted vegetables, and pizza.

Malvasia Nera: Sweet and Aromatic

While Malvasia Nera is less famous than Primitivo or Negroamaro, it holds a special place in Puglia’s winemaking tradition. This grape is typically used in blends but can also shine on its own in wines that are aromatic, fresh, and slightly sweet. Malvasia Nera wines often feature floral and fruity aromas, with hints of berries, plums, and almonds.

In some areas, Malvasia Nera is used to create a dessert wine called Malvasia di Trani, a sweet, golden-hued wine with rich honeyed notes and a smooth, velvety finish. It’s an excellent choice for pairing with pastries or cheeses like ricotta and mascarpone.

Nero di Troia: A Hidden Gem

A lesser-known but exceptional grape variety from Puglia is Nero di Troia, sometimes referred to as Uva di Troia. This grape is known for producing deeply colored wines with strong tannins, balanced acidity, and flavors of dark fruits, tobacco, and herbs. The wines made from Nero di Troia are often bold and structured, making them ideal for aging.

Nero di Troia wines pair well with rich, flavorful dishes like grilled meats, stews, and wild game. Some producers even make single-varietal Nero di Troia wines, which showcase the grape’s potential as a standalone varietal.

Fiano: A Refreshing White

While Puglia is best known for its reds, the region also produces some outstanding white wines, with Fiano being one of the most notable. This white grape is often grown in the northern part of Puglia, where it thrives in the cool breeze from the Adriatic. Fiano wines are aromatic, with notes of citrus, honey, and almonds, and they tend to be well-balanced with a crisp finish.

Fiano is a versatile wine that pairs perfectly with seafood, light pasta dishes, or salads. It’s especially refreshing on a warm day and a great option for those looking for a flavorful but not overly heavy white wine.

Bombino Bianco: A Crisp and Light White

Another white grape variety from Puglia that shouldn’t be overlooked is Bombino Bianco. This grape produces light, crisp wines with high acidity and flavors of green apple, citrus, and floral notes. Bombino Bianco wines are typically fresh and easy-drinking, making them an ideal choice for an aperitif or a casual lunch.

Often used in the production of sparkling wines, Bombino Bianco can also be found in still versions, offering a refreshing alternative to the region’s more robust reds.