NEWS FROM : WEST  

Màstra Italian Bakery Bistro offers diners a somewhat rare experience around here—a family-owned, non-chain restaurant. The small, bright and simply designed restaurant is located at 476 N. 900 W. in American Fork, just east of Costco and is owned and operated by Italian native Jonathan Cagnacci. Cagnacci was born and raised in Genova, Italy, befor...

Babbo Italian Eatery is hosting its third annual Baseball for Babbo Day of Giving event on Feb. 29. All eight Valley Babbo Italian Eatery locations will donate 100% of profits made that day to the Seena Magowitz Foundation, to fund pancreatic cancer research at HonorHealth Research Institute, according to a press release. In addition, Babbo and Rog...

New York Giants quarterback Tommy DeVito captured the hearts of the NFL with his story that included his living at home with his parents, his enjoyment of his mother's chicken cutlets, and, of course, his Cinderella-like rise to fame in the NFL as the Giants' third-string quarterback who led the team to three straight wins mid-year that resulted in...

Known for Hash Kitchen and The Sicilian Butcher, local restaurant company The Maggiore Group has launched a new concept on Tatum Boulevard and Cactus Road. The Rosticceria started dishing out Italian cuisine in mid-December.At the entrance, customers are greeted by two Roman gladiator statues and a touch of intentional graffiti, a bold pronouncemen...

January brought news about a bunch of Seattle restaurant closures. But none of the now shuttered eateries evoked more memories than the final demise of Vito’s, the First Hill  restaurant ravaged by two disastrous fires. The iconic hangout on Madison had a long and colorful history. It was the well-loved stomping ground of attorneys, judges, politic...

It’s common in any family business for the younger generation to add its own touch of modern style to the operation when the torch is eventually passed. At longtime neighborhood favorite Gaetano’s Ristorante, sustained success means finding the perfect blend of familiar tradition and new, exciting offerings. Patriarch Gaetano Palmeri, who passed in...

What happens in Las Vegas stays in Las Vegas, yes; but we understand that when city authorities decide to dedicate a day to the opening of your establishment the desire to share the news is great. And so it was, in fact: Tommaso Mazzanti brought his All'Antico Vinaio to the parts of Sin City; and the opening date-January 26-was officially proclaime...

I have been longing for a good pasta lunch spot in Seattle since Il Corvo closed early in the pandemic. (R.I.P.) I don't know how I overlooked Pasta Casalinga, a casual spot that has served fresh pasta in Pike Place Market since 2018. Why it's awesome: Unlike Il Corvo, which was only open for weekday lunches and had long lines, Pasta Casalinga is a...

Four days post the Axiom 3 launch from the Kennedy Space Center in Cape Canaveral, catapulting Italian culinary excellence into space for the first time, the spotlight once again graces Italian cuisine – a UNESCO Intangible Cultural Heritage hopeful. Amid the Winter Fancy Food Show, North America’s paramount event dedicated to specialty food and be...

Paolo Soleri was an Italian architect and designer and a piece of his work lives in Midtown. But talks of moving has concerned some neighbors. Soleri created a chapel within the University of Arizona Cancer Center in honor of his wife who passed away of the disease. It was completed in 1986 and was used as a public chapel. The chapel consists of 10...

Molto bene! Italian cars won the two Best of Show awards at the Arizona Concours in Scottsdale last weekend, as the big Arizona auction week got underway. The Arizona Concours serves as the launching pad for a week’s worth of classic car auctions in normally sunny Arizona every year, and only a little rain dampened this year’s event. An immaculate...

Scottsdale is set to welcome a novel addition to its culinary scene as Corso Italia, a new Italian restaurant and market, prepares to open its doors. The 5,000-square-foot space, previously home to the Gastrome gourmet market, will now be filled with the aroma of authentic Italian cuisine, under the expert guidance of Chef Corrado La Macchia. With...