Lucy Ann Vallera Luhan, a Southern California restaurateur, shares insights on how to bring about quality time around the table and a healthier lifestyle by recounting her experiences and memories as a first-generation Italian-American.

In “Convivio through the decades” (published by Xlibris UK), Luhan compares the food culture in the two countries that she loves — America and Italy. Here, she helps readers understand the value of having family dinner table and real food.