Ale Gambini, known as A Queen in the Kitchen, is an Italian food ambassador in Los Angeles, writer, award-winning online program host and cooking teacher. Born and raised in Northern Italy, in beautiful Milan, she learned to cook and love good food from her beloved grandmother, Nonna Fernanda. Ale has taught hundreds of food lovers about authentic Italian cooking.

In his latest book "No ketchup on Spaghetti", Ale Gambini, celebrates Italian food excellence (DOP, IGP and STG food products), because every culinary experience starts with knowing the ingredients, where to find them and how to prepare them.