On Sunday, December 4, The Coccia Institute for the Italian Experience in America, at Montclair University will present Rossella Rago’s new book, “Cooking with Nonna: Sunday Dinners with La Famiglia!”, in collaboration with Watchung Booksellers.

The book launch, which will take place at 2 pm, will be followed by a Q&A session with the author herself and moderated by Coccia Institute Director, Mark Rotella, a book signing event, and a food tasting from “da Pepo” in Montclair.