Italian cuisine, a favorite worldwide, is flavorsome, unpretentious and delicious food many want to master. As we traveled through Italy, we were struck by the depth of flavors and regional delicacies. From chefs, food experts and restaurateurs, we share our best italian cookbooks to bring the flavors of Italy to your home kitchen.

These cookbooks provide cultural context, cooking guides and straightforward instructions to help you master Italian cooking. Whether you are looking to dive into Italian regional cuisine, the intricacies of homemade pasta or easy recipes, there’s a book for you.